Chef Manager Care Home in Lincolnshire

Chef Manager Care Home in Lincolnshire

Lincolnshire Full-Time 17 - 17 £ / hour (est.) No working from home possible
Enhance

At a Glance

  • Tasks: Lead a kitchen team and create delicious, nutritious meals for residents.
  • Company: Friendly care home focused on quality and community.
  • Benefits: Competitive pay, supportive environment, and work-life balance.
  • Other info: Join a caring community with opportunities for personal growth.
  • Why this job: Make a difference in people's lives through food and teamwork.
  • Qualifications: Experience in kitchen management and a passion for cooking.

The predicted salary is between 17 - 17 £ per hour.

Location: Nettleham, Lincolnshire, LN2

Salary: £17.00 per hour

Hours: 40 hours per week

Our client is looking for an experienced and enthusiastic Chef Manager to lead the kitchen team within a friendly care home environment. This is a fantastic opportunity for someone who is passionate about preparing nutritious, high-quality meals while leading a team and maintaining excellent food safety standards.

Key Responsibilities

  • Lead and manage the day-to-day running of the kitchen.
  • Prepare and serve fresh, nutritious meals to a high standard.
  • Plan staff rotas and supervise the kitchen team.
  • Manage stock levels, place food orders, and minimise waste.
  • Ensure compliance with Food Safety, HACCP, COSHH, and Health.

Chef Manager Care Home in Lincolnshire employer: Enhance

Enhance Catering is an exceptional employer that values creativity and teamwork in a vibrant kitchen environment. With a focus on fresh ingredients and high culinary standards, we offer our chefs opportunities for professional growth and development while working at various client sites across the UK. Join us to be part of a supportive team that celebrates culinary excellence and fosters a culture of innovation.

Enhance

Contact Details:

Enhance Recruitment Team

We think you need these skills to ace Chef Manager Care Home in Lincolnshire

Leadership Skills
Culinary Skills
Food Safety Compliance
HACCP
COSHH
Nutritional Knowledge
Team Management