At a Glance
- Tasks: Join a friendly kitchen team and create delicious meals for students and teachers.
- Company: Prestigious private school offering a supportive work environment.
- Benefits: Competitive salary, free meals, discounts, and excellent career progression.
- Other info: Opportunities for training, social events, and a workplace pension.
- Why this job: Enjoy structured shifts and a better work-life balance while showcasing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for great food.
The predicted salary is between 28000 - 28000 € per year.
Permanent Role £28,000 per year at a Private School (Boarding). Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen.
The Role: We are looking for a talented Chef de Partie to join our team at one of our prestigious locations in Dover, catering for over 500 students and teachers. We offer a core feeding of Breakfast, Lunch, Supper and a cafe. There will be a good amount of hospitality offering at this location. This school operates 7 days a week, so working patterns are 5 out of 7 days and has additional benefits of free parking and use of on-site gym.
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:- To work well in a team of chefs providing catering services to pupils and teachers.
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised Chef with attention to detail.
- Understand the basics of food cost and wastage.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
Hours: Salary £14.36 per hour, 40 hours per week, working 44 weeks per year. Holidays: 5.6 weeks. Shift patterns: 5 Over 7. Weekends on rotation. Shift times between: 06:00 and 19:30.
This role is perfect for chefs wanting to step away from late-night hospitality shifts while continuing their Chef de Partie career in a supportive environment. Apply now if you're a passionate Chef de Partie looking for your next opportunity.
Chef de Partie in Dover employer: Enhance
Enhance Catering is an exceptional employer, offering a supportive work environment for chefs seeking a better work-life balance with structured daytime shifts. Located in Dover, this prestigious private school provides ample opportunities for professional growth, including unrivalled training and development programmes, while also ensuring employee well-being through benefits like free meals, gym access, and social events. Join our friendly kitchen team and showcase your culinary skills in a dynamic setting that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Dover
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, including the Chef de Partie role at the private school. It’s super easy, and you’ll be one step closer to landing that dream job with us!
We think you need these skills to ace Chef de Partie in Dover
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who genuinely enjoys cooking.
Highlight Teamwork Skills:Since you'll be working in a friendly kitchen team, make sure to mention your ability to collaborate with others. Share examples of how you've worked well in a team before, as we value chefs who can contribute positively to our kitchen environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Enhance
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh seasonal ingredients and how to use them creatively. Be prepared to discuss your favourite dishes and how you would incorporate these ingredients into the menus at the school.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples from your previous roles where you worked effectively with others in a fast-paced kitchen. Highlight your ability to collaborate and support your colleagues during busy service times.
✨Understand Food Standards
Familiarise yourself with food hygiene, health & safety policies, and allergen control procedures. Be ready to discuss how you ensure these standards are met in your cooking and how you manage wastage in the kitchen.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you, and how you keep your skills sharp. This role is about creativity, so don’t hold back on showcasing your passion for great food!
