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- Tasks: Lead a vibrant kitchen team while creating delicious meals for students.
- Company: Join a supportive school environment in beautiful Devon.
- Benefits: Competitive salary, work-life balance, and a fulfilling role in education.
- Why this job: Make a difference in students' lives through nutritious and tasty food.
- Qualifications: Experience in catering and strong leadership skills required.
- Other info: Enjoy a rewarding career with opportunities for personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Our client is appointing a dedicated and detail-oriented Chef Manager to oversee the catering service within a busy secondary school in Devon. This position requires a highly organised individual capable of balancing hands-on cooking with effective leadership, compliance management, and financial oversight.
Location: Devon (EX15)
Salary: £30,000 (32.5-hour contract)
Weeks: 42
Hours: 45
School Chef Manager in Devon employer: Enhance
Contact Detail:
Enhance Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager in Devon
✨Tip Number 1
Network like a pro! Reach out to your contacts in the education and catering sectors. You never know who might have a lead on a School Chef Manager role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your cooking to interviews or networking events. It’s a tasty way to demonstrate your culinary expertise and passion for the role.
✨Tip Number 3
Be prepared to discuss compliance and financial management. Brush up on relevant regulations and budgeting techniques, as these are key aspects of the Chef Manager role that employers will want to hear about.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that perfect job, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace School Chef Manager in Devon
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious meals.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed teams in the past and any successful projects you've led. We’re looking for someone who can inspire and motivate others!
Be Detail-Oriented: This role requires a keen eye for detail, especially when it comes to compliance and financial oversight. In your application, mention specific examples where your attention to detail made a difference. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at Enhance
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would cater to different dietary needs and preferences, as well as how you can introduce healthy options that appeal to students.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you had to manage staff, resolve conflicts, or motivate your team to achieve goals. This will demonstrate your capability to balance hands-on cooking with effective leadership.
✨Understand Compliance and Financial Management
Brush up on food safety regulations and compliance standards relevant to school catering. Be ready to discuss how you would ensure these standards are met while also managing budgets effectively. Showing that you can handle both aspects will set you apart.
✨Engage with the School Community
Think about how you can connect with students, staff, and parents. Prepare ideas for initiatives or events that could enhance the school’s catering service. This shows that you’re not just about cooking but also about creating a positive environment.
