At a Glance
- Tasks: Lead a team to create delicious meals for primary schools, ensuring high standards.
- Company: Enhance Catering, dedicated to quality food service in schools.
- Benefits: Flexible 30-hour work week during term time, with a focus on work-life balance.
- Other info: Join a supportive team and enjoy a rewarding role in the community.
- Why this job: Make a difference in children's lives through fresh, nutritious meals.
- Qualifications: Experience as a Chef Manager or strong culinary background with leadership skills.
The predicted salary is between 25290 - 30910 £ per year.
Enhance Catering is supporting a valued client in recruiting a Relief Chef Manager to support the catering operations at there primary schools in the Nottingham area.
This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.
You will be an experienced Chef Manager, Cook Manager, Strong Head Chef, Sous Chef or ambitious CDP ready to step up, with excellent cooking and people-management skills.
You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume.
What You'll be doing Lead and manage small teams Catering for 100+ covers daily Prepare and deliver fresh, seasonal food to a consistently high standard Manage, motivate, and develop the catering team Ensure full compliance with all food safety, health
Chef Manager - Only 30 Hours Pw Term Time Only! employer: Enhance
Enhance Catering is an exceptional employer for Chef de Partie's, offering a vibrant work culture that values fresh ingredients and high culinary standards. With competitive pay rates and flexible holiday pay options, employees can enjoy a healthy work-life balance while being part of a dedicated kitchen team that fosters professional growth and collaboration. Located across various client sites, this role provides the unique advantage of diverse culinary experiences in a fast-paced environment, making it a rewarding opportunity for passionate chefs.
