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- Tasks: Prepare and serve delicious meals for residents, ensuring dietary needs are met.
- Company: Join a caring team dedicated to enhancing the lives of elderly residents through quality food.
- Benefits: Enjoy competitive pay, weekly wages, and discounts at various shops and venues.
- Why this job: Make a real difference in residents' lives while working in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef with a passion for nutritious cooking and excellent communication skills.
- Other info: Enhanced DBS can be covered; must have a valid right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Temporary on-going Chefs – needed in Haslemere GU26 and surrounding areas, to work for a care home. This is an exciting opportunity for ongoing temporary chef work so please apply!
Enhanced DBS is required, but we can pay for it, if you need one so apply!
WHAT WILL YOUR ROLE INCLUDE?
Food preparation, cooking and serving of delicious and nutritious hot and cold meals.
Ensuring residents receive a varied, appealing, wholesome and nutritious diet, which is suited to individually assessed needs.
Providing for special dietary requirements and the preferences of individuals.
Presentation of food in a manner which is attractive and appealing in terms of texture, flavour, and appearance.
Ensuring the hygiene and cleanliness of the kitchen is maintained to the standards required by the Environmental Health Agencies and company policy.
Provision of celebratory food to recognise national holidays, special days and service user birthdays and anniversaries.
BENEFITS:
Competitive Salary plus holiday pay
Weekly pay
Ongoing bookings
Monday to Sunday work
Benefit platform with discounts at shops, restaurants, hotels and entertainment venues
WE ARE LOOKING FOR SOMEONE WITH:
A passion for food
Experience in a Sous Chef role who is very hands on.
Relevant qualifications at advanced level.
Experience of developing and producing well balanced, nutritious high-quality meals using fresh ingredients.
Excellent understanding of nutrition requirements for the elderly.
Exceptional standards in all aspects of food service.
Compassion and kindness who has a real understanding of the important part that quality food will play in our residents lives.
Excellent communication skills.
Confident working in a busy kitchen
Professionalism, enthusiasm and commitment.
Reliability and drive to always give their personal best.
Who will love a chat with our lovely residents!
Texture Modified Food training is preferable
A current level 2 Food Hygiene and Allergen certificate
Valid right to work in the UK
Use of a car preferable
Enhanced DBS is required, but we can pay for it if you need one so apply!
AMRT1_UKCT
Contact Detail:
Enhance Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Chef
✨Tip Number 1
Make sure to highlight your passion for food and cooking during any conversations or interviews. Share specific examples of how you've created nutritious meals in the past, especially for special dietary needs.
✨Tip Number 2
Familiarise yourself with the nutritional requirements for the elderly. Being able to discuss this knowledge confidently can set you apart from other candidates and show that you understand the importance of tailored meal preparation.
✨Tip Number 3
Demonstrate your communication skills by engaging with staff and residents during your time at the care home. Building rapport can showcase your compassion and kindness, which are essential qualities for this role.
✨Tip Number 4
If you have experience with texture modified food, be sure to mention it. This is a valuable skill in a care home setting and can make you a more attractive candidate for the position.
We think you need these skills to ace Care Home Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your ability to prepare nutritious meals and cater to special dietary requirements. Mention any relevant qualifications and training, such as your Food Hygiene and Allergen certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the importance of nutrition for the elderly. Share specific examples of how you've created appealing meals in previous roles and your commitment to maintaining high standards in food service.
Highlight Relevant Experience: In your application, emphasise your hands-on experience in busy kitchens and your ability to communicate effectively with both staff and residents. This will demonstrate your suitability for the role and your enthusiasm for working in a care home environment.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A well-presented application reflects your professionalism and attention to detail, which are crucial in a culinary role.
How to prepare for a job interview at Enhance
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you ensure they are nutritious and appealing, especially for the elderly.
✨Highlight Relevant Experience
Discuss your previous roles, particularly any experience as a Sous Chef. Be ready to talk about how you've developed balanced meals and catered to special dietary needs in past positions.
✨Demonstrate Your Understanding of Nutrition
Prepare to discuss the nutritional requirements for the elderly. You might want to mention any training or certifications you have related to food hygiene and allergens, as this will show your commitment to quality and safety.
✨Emphasise Communication Skills
Since you'll be interacting with residents, it's important to showcase your communication skills. Share examples of how you've engaged with customers or clients in the past, particularly in a busy kitchen environment.
