At a Glance
- Tasks: Join us as a Sous Chef and create amazing dishes in diverse kitchens.
- Company: Evolve Hospitality Cambridge, the leading chef recruitment agency.
- Benefits: Flexible hours, competitive pay, holiday pay, and discounts at major retailers.
- Other info: Opportunities to travel and work in exciting environments throughout the summer.
- Why this job: Make your mark in prestigious venues while enjoying a flexible work schedule.
- Qualifications: Minimum one year as Chef de Partie or above with strong culinary skills.
The predicted salary is between 15 - 20 £ per hour.
Evolve Hospitality Cambridge is on the lookout for skilled and passionate Temporary Chefs of all levels including Sous Chefs and Lead Chefs — who are ready to make their mark across a wide range of hospitality sectors. From contract catering and restaurants to high-profile event venues, we offer exciting opportunities to chefs who can step into any kitchen, run a section or team with confidence, and deliver food to the highest standard. If you bring culinary expertise, pride in your craft and a genuine passion for great food, we want to hear from you.
As Cambridge’s leading chef recruitment agency, we provide access to some of the most prestigious venues and events in the region — including locations like Newmarket, Uttoxeter, and beyond. We also offer a strong portfolio of contract catering work, perfect for Chefs seeking a Monday–Friday schedule that aligns with their lifestyle.
What We Offer
- Unmatchable hourly pay rates and flexible payments.
- Holiday pay with the freedom to withdraw when it suits you.
- A dedicated personal & chef consultant who works around your availability and preferences.
- Full flexibility – choose when and where you work.
- Regular work opportunities available throughout the summer and beyond.
- Opportunities to travel across a variety of sites and prestigious venues.
- £100 referral bonus scheme.
- A chance to work in a wide variety of kitchens with constantly evolving menus.
- Access to our Benefit Hub – offering discounts at major retailers, bars, restaurants, and more.
Requirements
- Minimum of one year’s experience as a Chef de Partie or above, with proven skills and reliability.
- Confidence to run any kitchen section or lead a team when required.
- Ability to work independently and efficiently, with a focus on delivering quality under pressure.
- Strong understanding of food hygiene, allergen management, and labelling regulations.
- Up-to-date food safety and hygiene certifications.
- Clear communication, a positive attitude, and a collaborative approach to kitchen teamwork.
- Clean chef uniform and your knives on sites.
Apply Now
If you're a talented and motivated chef based in Cambridge, looking for flexible, varied work in some of the region’s most exciting kitchens and venues — this is your opportunity. Apply today, and we’ll arrange a trade test and get you started on a schedule that suits you.
Job Types: Temporary, Zero hours contract
Licence/Certification: UK Driving License (preferred)
Work Location: In person
Sous Chef in Cambridge employer: Enhance Catering
Evolve Hospitality Cambridge is an exceptional employer for chefs seeking dynamic and flexible work opportunities in the vibrant hospitality sector. With access to prestigious venues and a strong focus on employee satisfaction, we offer unmatched pay rates, a dedicated consultant for personalised support, and a variety of roles that allow for professional growth and culinary exploration. Join us to enjoy a collaborative work culture that values your skills and passion for food while providing the flexibility to balance your lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cambridge
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Enhance Catering
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Enhance Catering. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
