Enhance Catering are recruiting Chef Manager to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands‑on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.
You will be an experienced Chef Manager with solid cooking skills, good organisation, and the ability to work efficiently in a fast‑paced environment. You take pride in producing high‑quality dishes and supporting your team.
What You'll be doing
- Preparing and cooking fresh, seasonal food to a consistently high standard
- Supporting senior chefs with day‑to‑day kitchen operations
- Maintaining excellent food safety and health & safety standards
- Helping with food prep, service, and section management
- Ensuring your area is clean, organised, and well‑stocked
- Working as part of a strong kitchen team
- Ensuring consistency, presentation, and quality of all dishes
What We Offer
- Industry Leading Pay Rates - Competitive hourly rates for all Chef roles.
- Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways.
- Dedicated Consultant - Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference.
- Total Flexibility - You are in full control of your schedule. Choose when and where you work
- Exclusive Discounts & Benefits - Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more.
- Free Access to Industry Qualifications - Including enhanced DBS and catering qualifications such as food safety level 2.
INDEN
Chef Manager in Bath employer: Enhance-Catering
Enhance Catering is an exceptional employer, offering a vibrant work culture in Radlett, Hertfordshire, where creativity and culinary excellence thrive. With competitive salaries and flexible working hours, including weekends and bank holidays, employees enjoy a healthy work-life balance while having ample opportunities for professional growth and development within the hospitality industry.
