Down House Food & Beverage Manager
Down House Food & Beverage Manager

Down House Food & Beverage Manager

Orpington Full-Time 27876 - 39000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage food and beverage operations, ensuring top-notch service and quality.
  • Company: Join a heritage-focused organisation dedicated to preserving culture and community.
  • Benefits: Enjoy a competitive salary and the chance to work in a vibrant environment.
  • Why this job: Be part of a team that values heritage and community impact while developing your skills.
  • Qualifications: Previous experience in food and beverage management is preferred.
  • Other info: This is a full-time, permanent position located in Orpington, Kent.

The predicted salary is between 27876 - 39000 £ per year.

Location: Orpington, Kent, BR6 7JT

Salary: £27,876 per annum / 36 hours

Job type: Full-time / Permanent

Ref: 15913

Heritage is for everybody, and we are here for heritage. Heritage lives in places and people, memories and stories, artefacts and traditions. It can connect us all to the past, and to each other. It can make us happier, strengthen every community.

Down House Food & Beverage Manager employer: English Heritage

At Down House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values heritage and community connection. Located in the picturesque Orpington, Kent, our team enjoys competitive benefits, opportunities for professional growth, and the chance to contribute to preserving our rich history while making a meaningful impact in the lives of visitors. Join us to be part of a dedicated team that celebrates tradition and fosters a supportive environment for all employees.
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Contact Detail:

English Heritage Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Down House Food & Beverage Manager

✨Tip Number 1

Familiarise yourself with the heritage and values of Down House. Understanding the significance of the location and its history will help you connect with the team and demonstrate your passion for the role during interviews.

✨Tip Number 2

Network with professionals in the food and beverage industry, especially those who have experience in heritage sites. Attend relevant events or join online forums to gain insights and make connections that could lead to recommendations.

✨Tip Number 3

Research current trends in food and beverage management, particularly in heritage settings. Being knowledgeable about innovative practices can set you apart and show that you're proactive and forward-thinking.

✨Tip Number 4

Prepare thoughtful questions about the role and the organisation for your interview. This not only shows your interest but also helps you assess if the position aligns with your career goals and values.

We think you need these skills to ace Down House Food & Beverage Manager

Leadership Skills
Customer Service Excellence
Budget Management
Inventory Control
Food Safety Regulations
Menu Development
Staff Training and Development
Communication Skills
Problem-Solving Skills
Time Management
Event Planning
Sales and Marketing Strategies
Attention to Detail
Adaptability

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Food & Beverage Manager position. Tailor your application to highlight relevant experience in food and beverage management.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in the food and beverage industry. Include specific achievements, such as improving customer satisfaction or managing successful events.

Write a Strong Cover Letter: Your cover letter should express your passion for heritage and how it relates to the role. Mention why you want to work at Down House and how your skills can contribute to their mission.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at English Heritage

✨Know Your Heritage

As a Food & Beverage Manager, understanding the heritage aspect of the role is crucial. Research Down House and its significance to ensure you can speak passionately about how food and beverage can enhance the visitor experience.

✨Showcase Your Management Skills

Prepare examples of your previous management experiences in the food and beverage sector. Highlight how you've successfully led teams, managed budgets, and improved service quality in past roles.

✨Demonstrate Customer Focus

Be ready to discuss how you prioritise customer satisfaction. Share specific instances where you went above and beyond to meet customer needs or resolve issues, as this will resonate well with the interviewers.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the organisation. Inquire about their vision for the food and beverage offerings at Down House, which shows your genuine interest and enthusiasm for the position.

Down House Food & Beverage Manager
English Heritage
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  • Down House Food & Beverage Manager

    Orpington
    Full-Time
    27876 - 39000 £ / year (est.)

    Application deadline: 2027-04-21

  • E

    English Heritage

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