At a Glance
- Tasks: Learn butchery skills and provide excellent customer service in a safe environment.
- Company: Join Booker, a supportive workplace with great career progression opportunities.
- Benefits: Enjoy discounts at Tesco, health benefits, and a fantastic holiday package.
- Other info: Progress through pay grades as you develop your skills.
- Why this job: Kickstart your career in butchery and earn while you learn!
- Qualifications: A positive attitude and a passion for customer service.
The predicted salary is between 22000 - 26000 £ per year.
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What's in it for you
At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits:
- A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year.
- After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases.
- 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals throughout the year.
- Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply.
- Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses.
- 50% off health checks at Tesco Pharmacy.
- Exclusive access to discounted RAC breakdown cover rates.
- An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme.
- After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount.
- Retirement savings plan (pension) - save up to 5% and Booker will match your contribution.
- Life Assurance - You are covered for death in service life cover of up to three times annual pay.
- Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme and Virtual GP for you and your family.
- A great holiday package.
About the role
Are you interested in a career in butchery? Would you like the opportunity to progress to the highest pay rates?
Who are we looking for?
Someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the extra mile for our customers.
You will be responsible for:
- As a trainee you will be trained on how to de bone, break down and trim the meat cuts.
- Learn about the different meat cuts and specifications.
- Work in a safe clean working environment in line with current legislation.
- After training is completed have the opportunity to progress through the pay grades in line with your skill level.
Trainee Butcher employer: ENGINEERINGUK
At Booker, we pride ourselves on being an exceptional employer, offering a supportive work culture that fosters growth and development for our Trainee Butchers. With a comprehensive benefits package including discounts at Tesco, health and wellbeing resources, and opportunities for career progression, we ensure our employees feel valued and motivated in their roles. Join us in a dynamic environment where your passion for butchery can flourish, and enjoy the unique advantages of working within a leading company in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Butcher
✨Tip Number 1
Get to know the company! Research Booker and their values. When you walk into that interview, show them you’re not just another candidate – you’re someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Dress the part! Even if it’s a trainee position, looking smart shows you mean business. Plus, it’ll boost your confidence when you walk in ready to impress.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows you’re keen on the role.
We think you need these skills to ace Trainee Butcher
Some tips for your application 🫡
Log in Before You Apply:First things first, make sure you log in to our website before starting your application. It’s a simple step that ensures your details are saved and makes the process smoother for you.
Show Your Passion for Butchery:When filling out your application, let us know why you’re excited about a career in butchery! Share any relevant experiences or skills that highlight your can-do attitude and commitment to excellent customer service.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward answers that get straight to the heart of what you want to say. Avoid fluff and focus on what makes you a great fit for the role!
Double-Check Before Submitting:Before hitting that submit button, take a moment to review your application. Check for any typos or missing information. A polished application shows us you care about the details!
How to prepare for a job interview at ENGINEERINGUK
✨Know Your Cuts
Familiarise yourself with different meat cuts and their specifications. Being able to discuss this knowledge during the interview will show your genuine interest in butchery and impress your interviewers.
✨Show Your Can-Do Attitude
Demonstrate your willingness to learn and go the extra mile. Share examples from your past experiences where you’ve provided excellent customer service or tackled challenges head-on.
✨Ask Questions
Prepare thoughtful questions about the role and the company. This shows that you’re engaged and serious about the opportunity, plus it gives you a chance to assess if the company is the right fit for you.
✨Practice Safety Protocols
Understand the importance of working in a safe and clean environment. Be ready to discuss how you would adhere to safety regulations and maintain cleanliness in the workplace, as this is crucial in the butchery industry.
