Daytime Industrial Kitchen Chef – Mon–Fri, 37.5h

A leading distribution center is looking for a part-time Chef to join their team at the John Lewis Distribution Centre in London. Candidates must have an Intermediate Food Hygiene Certificate and experience in a professional kitchen. Responsibilities include food preparation, cooking, and compliance with food safety policies. The role provides a structured working pattern of 37.5 hours per week from Monday to Friday, with a salary range of £26,200 – £30,000 depending on experience. #J-18808-Ljbffr