At a Glance
- Tasks: Prepare and present exceptional dishes in a fast-paced kitchen environment.
- Company: Join Jang, an iconic restaurant in the heart of London.
- Benefits: Competitive pay, career growth opportunities, and meals on duty.
- Other info: Enjoy 28-30 days holiday and work in a supportive environment.
- Why this job: Be part of a passionate team creating high-quality food in a dynamic setting.
- Qualifications: Experience as a Chef de Partie and a genuine passion for food.
The predicted salary is between 16.27 - 16.27 £ per hour.
- Chef de Partie – Join the Team at Jang
- Join the team at
Jang , an exceptional restaurant situated on the Mezzanine of the iconic Royal Exchange in the heart of the City of London.
We are looking for an experienced, passionate and skilled
Chef de Partie to join our Kitchen team. Start date
September 2026.
The ideal candidate will have a genuine passion for creating exceptional food, strong attention to detail and the ability to thrive in a fast-paced, professional kitchen.
You will be responsible for running your section efficiently, maintaining consistently high standards of food preparation and presentation, and working closely with the wider kitchen team.
Key Responsibilities
- Take responsibility for the preparation, cooking and presentation of dishes within your designated section.
- Ensure all dishes are prepared and presented consistently to the restaurant’s standards.
- Maintain excellent knowledge of ingredients, recipes and preparation methods.
- Ensure your section is organised, fully prepared and ready for each service.
- Monitor stock levels, minimise waste and support effective stock rotation.
- Work closely with other sections to ensure smooth and efficient service.
- Support junior members of the kitchen team with training and development when required.
- Maintain excellent standards of food safety, hygiene and cleanliness at all times.
- Follow all health & safety, food hygiene and company procedures.
- Support the senior kitchen team in maintaining consistently high culinary and operational standards.
Requirements
- Previous experience as a
Chef de Partie or in a similar role within a quality restaurant or hospitality environment.
- A genuine passion for food and creating high-quality dishes.
- Strong culinary skills with excellent attention to detail.
- Highly motivated, proactive and enthusiastic with a positive, can-do attitude.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong organisational and time-management skills.
- Excellent team player with the ability to support colleagues and work closely with the senior kitchen team.
- High standards of food safety, hygiene and cleanliness.
- Must have the legal right to work in the UK.
The Role
- 40-hour contract.
- Monday to Saturday operation – we are closed on Sundays.
What We Offer
- Opportunities for career growth, with internal training and succession plans supporting progression within the business.
28–30 days’ holiday per year , increasing with length of service.
- Uniform provided.
- Meal on duty.
- Employee reward programmes and long-service awards.
- A professional, supportive and dynamic working environment.
- The opportunity to work in one of London’s most iconic locations.
If you think you might be the person we’re looking for, we’d love to hear from you. Get in touch and tell us a little about yourself and why you’d like to join the Jang team.
Chef de Partie in London employer: Engel & Jang
At Jang, we pride ourselves on being an exceptional employer that fosters a vibrant and collaborative work culture. Located in the iconic Royal Exchange, our restaurant offers not only competitive pay of up to £17 per hour but also ample opportunities for career growth and training, ensuring that our team members can thrive in their culinary careers while enjoying a supportive environment focused on sustainability and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Engel & Jang. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Engel & Jang
Don't be shy about reaching out to Engel & Jang directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Engel & Jang and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Engel & Jang
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
