At a Glance
- Tasks: Create stunning pastries and desserts for luxury afternoon tea at a prestigious London venue.
- Company: Join Jang, located in the iconic Royal Exchange, known for its exceptional culinary offerings.
- Benefits: Earn up to £17.50 per hour, enjoy 28-30 days holiday, and develop your culinary skills.
- Other info: Enjoy a varied working environment with opportunities for career progression.
- Why this job: Take ownership of the pastry section and showcase your creativity in a vibrant kitchen.
- Qualifications: Experience in a professional pastry kitchen and a passion for fine pastry required.
The predicted salary is between 17.5 - 17.5 £ per hour.
Jang, located on the mezzanine of the iconic Royal Exchange in the heart of the City of London, is looking for a passionate, talented and highly organised Pastry Chef de Partie to take ownership of our pastry offering. This is an exciting opportunity for a skilled pastry chef who takes pride in craftsmanship, precision and presentation, with a particular passion for luxury afternoon tea. From beautifully executed pastries and delicate petits fours to elegant desserts and seasonal creations, you will play a key role in delivering an exceptional guest experience.
This is a sole-charge pastry role at Jang, offering the opportunity to take real ownership of the pastry section, manage your own workload and maintain the highest standards of quality and consistency.
About the Role
Working closely with our Executive Pastry Chef, you will be responsible for the day-to-day running of the pastry section at Jang. You will prepare, produce and present an exceptional range of pastries, desserts and baked goods, with luxury afternoon tea forming a significant part of the offering. On certain days, you may also be required to work from our production kitchen in Kensington, supporting the wider pastry operation and ensuring all products are prepared to the same exacting standards.
Key Responsibilities
- Luxury Afternoon Tea: Prepare and deliver an exceptional selection of afternoon tea pastries, petits fours, cakes and other sweet creations, ensuring beautiful presentation and consistent quality.
- Pastry Production: Produce high-quality desserts, pastries, cakes, biscuits and baked goods in line with Jang’s standards.
- Sole-Charge Responsibility: Take ownership of the pastry section, managing daily preparation, production, organisation and service requirements independently.
- Quality & Presentation: Maintain exceptional standards of flavour, texture, finish and visual presentation across all pastry items.
- Planning & Organisation: Manage prep lists, production schedules, stock rotation and mise en place efficiently to ensure the section runs smoothly.
- Consistency & Creativity: Apply excellent technical skills while contributing ideas for seasonal menus, new pastries and creative afternoon tea offerings.
- Food Safety & Hygiene: Maintain impeccable cleanliness and comply with all food safety, allergen management and health and safety procedures.
- Production Kitchen Support: Work from our Kensington production kitchen when required, supporting preparation and wider pastry production.
- Teamwork: Work collaboratively with the Executive Pastry Chef and the wider kitchen team to uphold Jang’s standards and reputation.
The Ideal Candidate
- Previous experience in a professional pastry kitchen, ideally at Chef de Partie level or equivalent.
- A genuine passion for fine pastry, with experience or a strong interest in luxury afternoon tea.
- Excellent knowledge of classic and modern pastry techniques.
- High standards of precision, consistency and presentation.
- The confidence and ability to run a pastry section independently in a sole-charge role.
- Strong organisational skills and the ability to manage time and production effectively.
- A proactive, reliable and positive attitude, with a strong work ethic.
- A creative mindset and a keen eye for detail.
- A commitment to maintaining excellent food safety, hygiene and allergen standards.
- The legal right to work in the UK.
What We Offer
- Salary: Up to £17.50 per hour, depending on experience.
- Working Pattern: Monday to Saturday, with Sundays off.
- Varied Working Environment: Primarily based at Jang in the Royal Exchange, with occasional shifts at our production kitchen in Kensington.
- Career Development: Opportunities for training, further skill development and progression within the business.
- Holiday Entitlement: 28–30 days of annual holiday, increasing with length of service, as applicable under the employment terms.
- Creative Ownership: The opportunity to take responsibility for the pastry section and contribute to an ambitious luxury afternoon tea offering.
If you are a talented pastry chef who loves creating beautiful, refined pastries and takes pride in working independently, we would love to hear from you. Bring your creativity, technical ability and passion for exceptional pastry to Jang and help us deliver an outstanding luxury afternoon tea experience in one of London’s most iconic settings. Apply now to become part of the Jang team.
Chef in London employer: Engel & Jang
At Jang, we pride ourselves on being an exceptional employer that fosters a vibrant and collaborative work culture. Located in the iconic Royal Exchange, our restaurant offers not only competitive pay of up to £17 per hour but also ample opportunities for career growth and training, ensuring that our team members can thrive in their culinary careers while enjoying a supportive environment focused on sustainability and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Engel & Jang. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Engel & Jang
Don't be shy about reaching out to Engel & Jang directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Engel & Jang and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Engel & Jang
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
