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- Tasks: Lead front-of-house operations and manage guest reservations with flair.
- Company: A vibrant restaurant and bar in the heart of London.
- Benefits: Flexible hours, fun work environment, and opportunities for career growth.
- Why this job: Join a lively team and create unforgettable experiences for guests.
- Qualifications: Strong leadership and communication skills with a passion for customer service.
- Other info: Dynamic atmosphere perfect for those who thrive in hospitality.
The predicted salary is between 36000 - 60000 £ per year.
A vibrant restaurant and bar in London seeks an experienced Reception & Reservations Manager to lead front-of-house operations. The ideal candidate will possess excellent leadership and communication skills, ensuring a seamless guest experience while managing bookings and staff. With a focus on customer service and operational efficiency, this role offers opportunities for career growth. Flexible working hours and a fun work environment are included.
Front-of-House & Reservations Lead in City of London employer: Engel & Jang (Rexangel Limited)
Contact Detail:
Engel & Jang (Rexangel Limited) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front-of-House & Reservations Lead in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a Front-of-House & Reservations Lead position.
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for customer service shine through. Remember, they’re looking for someone who can lead with charisma and create a vibrant atmosphere.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various front-of-house scenarios, from managing bookings to dealing with difficult guests. This will show your potential employer that you’re ready to tackle any challenge.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting roles waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy and straightforward!
We think you need these skills to ace Front-of-House & Reservations Lead in City of London
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A vibrant restaurant like ours thrives on character, so don’t be afraid to inject a bit of fun into your writing.
Tailor Your Experience: Make sure to highlight your relevant experience in front-of-house operations and reservations management. We’re looking for someone who can lead our team effectively, so share specific examples of how you've done this in the past!
Focus on Customer Service: Since we’re all about providing a seamless guest experience, emphasise your customer service skills. Talk about how you’ve gone above and beyond for guests in previous roles – we love hearing about those moments!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Engel & Jang (Rexangel Limited)
✨Know the Venue Inside Out
Before your interview, make sure you research the restaurant and bar thoroughly. Familiarise yourself with their menu, atmosphere, and any recent news or events. This will not only show your genuine interest but also help you answer questions about how you can enhance the guest experience.
✨Showcase Your Leadership Skills
As a Front-of-House & Reservations Lead, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlighting these skills will reassure them that you're capable of leading front-of-house operations effectively.
✨Emphasise Customer Service Excellence
Customer service is key in this role, so be ready to discuss your approach to ensuring a seamless guest experience. Share specific instances where you've gone above and beyond for customers, and how you plan to maintain high standards in service at their venue.
✨Prepare Questions to Ask
Interviews are a two-way street, so come prepared with thoughtful questions about the restaurant's culture, team dynamics, and growth opportunities. This shows that you're not just interested in the job, but also in how you can contribute to and grow within the company.
