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- Tasks: Cook delicious meals, manage operations, and create specials for our vibrant café.
- Company: Established café/deli in Brighton with a focus on healthy food and community.
- Benefits: Growth opportunities, experience with social media, and a fun work environment.
- Other info: Flexible hours and a chance to showcase your culinary creativity.
- Why this job: Join a passionate team and make a difference in our local community.
- Qualifications: 5 years of kitchen experience, strong leadership, and problem-solving skills.
The predicted salary is between 30000 - 40000 £ per year.
We are a 12-year-old cafe/deli that takes great pride in serving delicious, healthy food to our loyal community. We are in search of a dynamic culinary professional with stellar cooking skills and an operations mindset.
Responsibilities
- Wearing multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support.
- Receiving/ordering product including organizing deliveries.
- Providing excellent customer service.
- Daily food prep/creating specials.
- Monitoring social media accounts.
Minimum Requirements
- Minimum 5 years' experience in a professional kitchen.
- High school diploma or GED.
- Basic knowledge of kitchen equipment.
- Strong knife skills.
- Food safety and proper food handling skills.
Additional Benefits
- Experience with social media management and content creation.
- Knowledge of a POS system (Square preferably or something similar), or the ability to quickly learn.
- Computer literate – basic skills required.
- Knowledge of operating an espresso machine or willingness to learn because you like coffee.
Qualifications
- Previous experience in operations in related field.
- Strong problem solving and critical thinking skills.
- Strong leadership qualities.
We are a small, well established restaurant located near Brighton Center, across the street from St. Elizabeth's hospital and the police station. Our current hours of operation are Monday thru Friday from 8-4.
Chef/Operations Manager in Brighton in Fife employer: Energy Jobline ZR
Contact Detail:
Energy Jobline ZR Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Operations Manager in Brighton in Fife
✨Tip Number 1
Get to know the cafe/deli vibe! Before you apply, pop in for a coffee and chat with the staff. This shows your genuine interest and helps you understand their culture, which is key when you’re aiming to land that Chef/Operations Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your cooking prowess and creativity, plus it’ll leave a lasting impression on the team.
✨Tip Number 3
Leverage your social media savvy! Since they’re looking for someone who can manage their online presence, come prepared with ideas on how to boost their social media engagement. This will highlight your initiative and understanding of modern marketing.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your conversation to remind them of your enthusiasm and fit for the role. It’s a small gesture that can make a big difference!
We think you need these skills to ace Chef/Operations Manager in Brighton in Fife
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you’ve created. We want to see your passion for food shine through!
Demonstrate Your Operations Mindset: Don’t forget to mention your experience with operations management. Talk about how you've handled ordering, deliveries, and any leadership roles you've taken on in the kitchen.
Customer Service is Key: Since we pride ourselves on excellent customer service, share examples of how you've gone above and beyond for customers in your previous roles. It’s all about creating a great experience!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Energy Jobline ZR
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your favourite recipes. They’ll want to see your passion for food, so maybe even bring a dish you’ve created recently to share your culinary flair!
✨Show Off Your Operations Skills
Be prepared to talk about your experience in managing kitchen operations. Think of specific examples where you improved efficiency or solved problems in a busy kitchen environment. This will show them you can handle the multitasking required in this role.
✨Customer Service is Key
Since this role involves front counter support, highlight your customer service experience. Share stories that demonstrate how you’ve gone above and beyond for customers, as they value a friendly face in their cafe.
✨Get Social Media Savvy
If you have experience with social media management, mention it! They’re looking for someone who can engage with the community online. Bring ideas for how you could promote their specials or events through social media to show your initiative.