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For Companies At a Glance
- Tasks: Lead and optimise butchery production while ensuring top-notch food safety standards.
- Company: Join a leading energy job board with a focus on growth and innovation.
- Benefits: Earn up to £70,000, enjoy staff discounts, and receive a Christmas bonus.
- Other info: Work Monday to Friday with excellent career growth opportunities.
- Why this job: Shape a modern production environment and make a real impact in the meat industry.
- Qualifications: Extensive experience in butchery and a solid understanding of production efficiency.
The predicted salary is between 65000 - 70000 £ per year.
Salary up to £70,000 depending on experience
Genuine ownership of a newly created leadership role
Opportunity to shape a modern, scalable production environment
Investment in facilities and future growth already in place
Staff discount on products and company pension
Christmas bonus and scope to introduce performance incentives
Your responsibilities as Commercial Butchery Manager:
- Lead production across butchery, small goods, and packing operations
- Plan and deliver production schedules aligned to demand
- Improve workflow, output, and operational efficiency across the site
- Drive the shift from traditional methods to a scalable production model
- Maintain a strong shop floor presence, supporting and guiding the team
- Ensure full compliance with food safety, HACCP, and health & safety standards
What we’re looking for:
- Extensive experience within the meat industry and production environments
- Strong hands-on butchery capability, including full carcass work
- Proven background in commercial or high-volume butchery operations
- Solid understanding of production efficiency, yield, and workflow improvement
- HACCP knowledge and experience working within food safety regulations
Working hours: Based in Cullompton, you will work Monday to Friday, 07:00 – 16:00 (40 hours per week)
If you’re ready to step into a Commercial Butchery Manager position where you can lead from the front and directly affect business growth, apply now.
Commercial Butchery Manager in Exeter employer: Energy Jobline CVL
Contact Detail:
Energy Jobline CVL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Butchery Manager in Exeter
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend local events, and join relevant groups. The more people you know in the meat industry, the better your chances of landing that Commercial Butchery Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your butchery work, production schedules, or any efficiency improvements you've implemented. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by brushing up on HACCP and food safety regulations. Be ready to discuss how you've maintained compliance in past roles. This will show you're not just experienced, but also serious about safety and quality.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Commercial Butchery Manager in Exeter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Commercial Butchery Manager role. Highlight your experience in the meat industry and any leadership roles you've had. We want to see how your skills align with what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Share specific examples of how you've improved production efficiency or led a team in a butchery environment. We love a good story!
Showcase Your HACCP Knowledge: Since food safety is crucial, make sure to mention your HACCP knowledge and experience. We want to know how you've maintained compliance in previous roles. This will show us you take safety seriously!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Energy Jobline CVL
✨Know Your Cuts
Make sure you brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how they can impact production efficiency. This shows your passion for the industry and your hands-on capability.
✨Showcase Your Leadership Skills
As a Commercial Butchery Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, improved workflow, or driven operational efficiency. Highlighting your leadership style will resonate well with the interviewers.
✨Understand HACCP and Food Safety
Since compliance with food safety regulations is crucial, be ready to discuss your experience with HACCP and other safety standards. Bring specific examples of how you've ensured compliance in previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Prepare Questions About Growth Opportunities
This role offers genuine ownership and the chance to shape a modern production environment. Prepare thoughtful questions about the company's future growth plans and how you can contribute. This shows your enthusiasm for the position and your forward-thinking mindset.