At a Glance
- Tasks: Lead a talented kitchen team and create exquisite Japanese-inspired dishes.
- Company: Kioku by Endo, a renowned restaurant celebrating Japanese culinary heritage.
- Benefits: Shared service charge, team meals, dining discounts, and 28 days paid holiday.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a creative team that values tradition and innovation in every dish.
- Qualifications: Experience in fine dining and a deep respect for Japanese cuisine.
The predicted salary is between 35000 - 45000 £ per year.
Join the Culinary Team at Kioku by Endo as a Sous Chef. Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?
Kioku by Endo is seeking a talented Sous Chef to join our kitchen team in London and support our mission to create meaningful, memorable dining experiences through world-class Japanese-inspired cuisine.
About Us: Kioku means memory in Japanese—this restaurant is just that: a journey of meaningful moments curated by Chef Endo Kazutoshi, a third-generation sushi master. From Yokohama to Tokyo to Spain, Endo-san’s experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located in The OWO and overlooking Trafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.
The Role: As Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service. This is not just a job—it’s an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding the culture, discipline, and philosophy behind Japanese cuisine is essential to delivering the level of excellence our guests expect.
What We Offer:
- Shared Service Charge: Your dedication is recognised and rewarded.
- Team Meals: Enjoy nourishing, chef-prepared meals daily.
- Dining Discounts: 50% off food and drink at Creative Restaurant Group.
- Birthday Day Off: Celebrate you.
- Festive Traditions: Be part of seasonal moments and milestones.
- Referral Bonuses: Help grow our team and earn rewards.
- Supportive Culture: Creativity, care, and collaboration are at the heart of our kitchen.
- Wagestream Access: Flexibility to access earned pay when needed.
- Paid Holidays: 28 days of annual leave.
What We’re Looking For:
- Proven experience as a Sous Chef in a high-end, fine dining or Michelin-recommended kitchen.
- Deep respect and knowledge of Japanese produce, seasonality, and culinary techniques.
- An understanding of the cultural values that shape Japanese hospitality and kitchen conduct.
- Creative, hands-on leadership with the ability to train and inspire junior chefs.
- Strong organisational skills and calmness under pressure.
- A meticulous eye for detail and an unwavering commitment to quality.
Requirements: You must have the right to work in the UK without corporate sponsorship. If you are ready to elevate your career within a kitchen that values skill, culture, and story—apply now to become Sous Chef at Kioku by Endo. Here, every dish is a memory waiting to be made.
Senior Sous Chef in London employer: Endo
Kioku by Endo is an exceptional employer for culinary professionals, offering a unique opportunity to work in a prestigious location overlooking Trafalgar Square in London. With a strong emphasis on creativity, collaboration, and respect for Japanese cuisine, the restaurant fosters a supportive culture that encourages personal and professional growth. Employees enjoy benefits such as shared service charges, team meals, and generous holiday allowances, making it a rewarding place to build a meaningful career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or workshops to meet people in the industry—who knows, your next job could come from a casual chat over a plate of sushi!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Kioku by Endo or similar places. This gives you a chance to demonstrate your culinary prowess and fit within the team while also getting a feel for the kitchen's vibe.
✨Tip Number 3
Be ready to talk about your passion for Japanese cuisine! When you get that interview, share your experiences and what drives you in the kitchen. Show them you understand the culture and philosophy behind the dishes you create.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that have inspired you, and show us how you respect the culture and techniques behind it.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained and inspired junior chefs in the past, and how you can bring that creativity and calmness under pressure to our kitchen.
Be Meticulous with Details:We appreciate a keen eye for detail, so ensure your application is polished and free of errors. This reflects your commitment to quality, which is essential in our high-end dining environment.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Endo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese culinary techniques and ingredients. Be prepared to discuss how you respect and incorporate these elements into your cooking. This shows your passion and understanding of the cuisine, which is crucial for a role at Kioku by Endo.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Think of examples from your past experiences where you've successfully trained junior chefs or managed kitchen operations under pressure. Highlighting these moments will demonstrate your capability to thrive in a fast-paced environment.
✨Emphasise Attention to Detail
Kioku by Endo values precision and quality. Prepare to discuss how you maintain high standards in your cooking and kitchen management. Bring examples of how your meticulous nature has positively impacted your previous kitchens, especially in fine dining settings.
✨Connect with Their Vision
Familiarise yourself with Chef Endo's philosophy and the restaurant's mission. During the interview, express how your own culinary journey aligns with their commitment to creating meaningful dining experiences. This connection can set you apart as a candidate who truly understands and respects their vision.
