At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Encore at Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Encore, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Encore
At Encore, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression, including paid qualifications, we ensure our Sous Chefs are supported in both their professional and personal lives. Join us in stunning locations and be part of a team that values your contributions while providing a fun and rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Encore and its vibe! Check out their menu, understand their values, and think about how you can contribute to their mission of crafting great food and drink. This will help you stand out when you chat with them.
✨Tip Number 2
Practice your cooking skills and be ready to showcase your passion for food! Whether it’s a quick demo or discussing your favourite dishes, showing your enthusiasm can really impress the team.
✨Tip Number 3
Don’t forget to highlight your leadership skills! As a Sous Chef, you’ll need to inspire and manage your team, so think of examples where you’ve successfully led a group or trained others in the kitchen.
✨Tip Number 4
Apply through our website for a smooth experience! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Use the application to highlight your experiences and what drives you in the kitchen. Let your passion shine through!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your journey and what you’ve learned along the way. We’re all about supporting each other!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Encore
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the restaurant offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others in previous roles, as this aligns perfectly with what they’re looking for in a Sous Chef. Remember, it’s all about collaboration in the kitchen!
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about their approach to training or how they maintain high standards in food quality. It shows you're genuinely interested in the role and the company.
