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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Be part of a passionate team and make guests smile with your culinary skills.
- Qualifications: Experience in a kitchen and leadership skills are a plus.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Encore, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary
Sous Chef in Stratford-upon-Avon employer: Encore - 203874
Contact Detail:
Encore - 203874 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stratford-upon-Avon
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Encore and soak up the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice makes perfect! Think about common interview questions for a Sous Chef and rehearse your answers. We want you to showcase your passion for food and leadership skills, so be ready to share your experiences!
✨Tip Number 3
Show off your personality! The team at Premium Country Pubs values authenticity, so don’t be afraid to let your true self shine through during the interview. Remember, they’re looking for someone who fits into their vibrant culture.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it’s a great way to ensure your application gets seen by the right people without the hassle of a CV.
We think you need these skills to ace Sous Chef in Stratford-upon-Avon
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you inspire others in the kitchen. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Talk about your skills in managing a team or working with a branded menu.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our amazing team at Premium Country Pubs.
How to prepare for a job interview at Encore - 203874
✨Know Your Menu
Before the interview, familiarise yourself with the menu and any signature dishes. Being able to discuss your favourite items and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
The role requires working closely with others, so be ready to discuss how you collaborate with your team. Share specific instances where teamwork led to success in the kitchen, demonstrating that you can work harmoniously with others.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any culinary role. Showing your commitment to safety will impress your interviewers.
