Food Development Manager in Windsor

Food Development Manager in Windsor

Windsor Full-Time 36000 - 60000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the innovation and launch of exciting food and beverage products.
  • Company: Join a dynamic team at a leading food development company.
  • Benefits: Competitive salary, inclusive culture, and opportunities for travel.
  • Why this job: Make a real impact in food innovation while working with top brands.
  • Qualifications: Experience in food product development and strong project management skills.
  • Other info: Flexible work environment with a focus on creativity and collaboration.

The predicted salary is between 36000 - 60000 ÂŁ per year.

The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route's core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility, this role will also support strategic projects as required.

Key responsibilities

  • Lead the end-to-end development of new food concepts and product ranges.
  • Conduct tastings, presentations and menu showcases for customers and internal stakeholders.
  • Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers.
  • Understand the wants and needs of both our customers and the end consumer.
  • Build strong relationships with customers, establishing self as subject matter expert.
  • Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards.
  • Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation.
  • Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary.
  • Avoid unnecessary spread in range eliminating obsolescence and optimising inventory.
  • Act as an En Route ambassador at PR and Marketing events as and when required.
  • Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate.
  • Work with Technical to ensure product safety and adherence to guidelines.
  • Work with supply chain to ensure effective mobilisation.
  • Support commercial account managers during client pitches and tenders.
  • Ensure any direct reports have clear performance goals that are regularly reviewed throughout the year.
  • Deputise for Head of Category as required.
  • Travel overseas as required for customer and supplier meetings.
  • Undertake any other duties, which may from time to time be assigned.

To be successful in this role, you will bring

  • Experience in food product development or manufacturing, ideally within airline catering or food service.
  • Experience managing client‐facing projects and working effectively with cross‐functional teams.
  • Strong project management capability with a hands‐on, flexible approach to leading work at pace.
  • Excellent culinary awareness, ideally across multiple product categories.
  • A strong passion for food, product innovation, and understanding emerging trends.
  • Commercial acumen with the ability to balance creativity and practicality.
  • Excellent communication skills and strong stakeholder engagement.
  • Ability to build and maintain strong business relationships.
  • A customer‐focused mindset and a clear sense of accountability—both personally and in enabling others.
  • Confidence in making data‐driven decisions and collaborating effectively across internal and external partners.
  • Experience in food manufacturing or food retail.
  • Experience using a retail category approach to product development.
  • Chef background with expertise across multiple categories.
  • Experience working in a matrixed, international organisation.

Technical skills

  • Advanced understanding of food manufacturing processes.
  • Confident user of Microsoft Office applications (PowerPoint, Excel, Outlook).
  • Competence in specification design and detailed product costing.
  • Ability to interpret and analyse market trends.

Important to know

The successful candidate will be based out of our Windsor office with an expected 3 days per week onsite, plus business travel as required. We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we're here to help!

Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

Food Development Manager in Windsor employer: En Route International

En Route is an exceptional employer, offering a dynamic work environment in Windsor that fosters innovation and creativity in food development. With a strong commitment to employee growth, we provide opportunities for professional advancement and collaboration across diverse teams, ensuring that every team member feels valued and empowered. Our inclusive culture, combined with the chance to work on exciting projects within the airline catering sector, makes En Route a rewarding place to build a meaningful career.
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Contact Detail:

En Route International Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Development Manager in Windsor

✨Tip Number 1

Network like a pro! Reach out to industry contacts and attend food-related events. Building relationships can open doors that job applications alone can't.

✨Tip Number 2

Show off your culinary passion! When you get the chance, share your ideas on food trends or innovations during interviews. It’s a great way to demonstrate your expertise and enthusiasm.

✨Tip Number 3

Be prepared for practical assessments! If you're applying for a role like Food Development Manager, you might be asked to showcase your product development skills. Brush up on your presentation and tasting techniques.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Food Development Manager in Windsor

Food Product Development
Project Management
Culinary Awareness
Stakeholder Engagement
Data Analysis
Client-Facing Project Management
Cross-Functional Team Collaboration
Market Trend Analysis
Food Safety Compliance
Microsoft Office Applications
Specification Design
Product Costing
Commercial Acumen
Customer-Focused Mindset
Relationship Building

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and innovation shine through! Share specific examples of your culinary experiences and how they relate to the role. We want to see that you’re not just qualified, but genuinely excited about what you do.

Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in food product development. Use keywords from the job description to show us you understand what we're looking for. This helps us see how you fit into our team!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and long-winded explanations. Make it easy for us to see your skills and achievements at a glance—this will help you stand out!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we do!

How to prepare for a job interview at En Route International

✨Know Your Food Trends

Make sure you’re up to speed with the latest culinary trends and innovations. Research what’s hot in the food industry, especially in airline catering and food service. This will not only show your passion for food but also demonstrate your ability to keep the product portfolio relevant.

✨Master the Art of Communication

As a Food Development Manager, you'll need to engage with various stakeholders. Practice articulating your ideas clearly and confidently. Prepare to discuss how you’ve successfully managed client-facing projects and built strong relationships in the past.

✨Showcase Your Project Management Skills

Be ready to share specific examples of how you've led projects from concept to launch. Highlight your hands-on approach and flexibility in managing timelines and resources. This will illustrate your capability to handle the end-to-end development process effectively.

✨Prepare for Practical Assessments

You might be asked to conduct tastings or present menu showcases during the interview. Practise these skills beforehand. Think about how you can translate customer needs into detailed product briefs and be prepared to demonstrate your culinary awareness.

Food Development Manager in Windsor
En Route International
Location: Windsor

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