Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and innovate delicious artisanal bread for diverse tastes and preferences.
- Company: Join En Route, a leader in onboard culinary experiences.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Why this job: Be part of a team that elevates meal service with unique bread solutions.
- Qualifications: Passion for baking and creativity in flavour development.
- Other info: Dynamic work environment with room for growth and innovation.
The predicted salary is between 36000 - 60000 £ per year.
From first class to economy, single to multi-serve, En Route offers a diverse bread solution for every class and need. We believe that bread should enhance your meal service, and our comprehensive bread programme makes it effortless, ensuring consistency around the world.
Artisanal variety
Explore our artisanal bread selection sourced from the best bakeries in the UK, USA, and Europe. From the humble dinner roll to flavour-infused focaccias and authentic cultural classics, our extensive variety caters to diverse tastes, making bread onboard an elevated experience.
Innovation in every slice
At En Route, we collaborate with bakeries to innovate and introduce new flavours and concepts to the market. Our size and global reach allow us to efficiently pack and manage logistics, ensuring timely and reliable delivery wherever you need a bread solution.
Quality assurance for passenger satisfaction
Leveraging our purchasing volumes, we prioritise giving you the best value every time. Our rigorous quality assurance processes focus on managing taste, size, and safety to ensure passenger satisfaction with every slice served onboard.
Effortless bread solutions
Whether you’re seeking the simplicity of a sourdough or the flexibility of a flatbread, our bread solutions cater to all preferences. Let us show you how effortless and delightful bread onboard can be.
Our services include bulk packing of artisanal bread rolls to meet your customer’s needs, designing a flow wrap concept to enhance your brand, and providing allergen and ingredient information on all our products.
We offer a wide range of artisan breads, from regional favourites to egg and gluten-free options. You can choose a mixed selection or multiples of the same roll, and we’ll pack our ovenable bags to your requirements. Just simply heat and serve.
Our varied range also includes full loaves and pre-sliced garlic bread as part of a meal accompaniment. We’re bound to have something scrumptious to meet your needs.
Onboard Bread Innovator: Artisanal & Global Flavors in London employer: En Route International
Contact Detail:
En Route International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Onboard Bread Innovator: Artisanal & Global Flavors in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its products. Understand their bread solutions and be ready to discuss how your skills can enhance their offerings. Show them you’re passionate about elevating the onboard experience!
✨Tip Number 3
Practice your pitch! Be clear about what you bring to the table and how you can contribute to their innovative bread solutions. A confident and concise introduction can make a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the En Route team.
We think you need these skills to ace Onboard Bread Innovator: Artisanal & Global Flavors in London
Some tips for your application 🫡
Show Your Passion for Bread: When writing your application, let your love for bread shine through! Share any experiences you have with artisanal baking or unique flavours. We want to see your enthusiasm for creating delightful bread solutions.
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your skills and experiences that align with our mission at En Route. We appreciate when candidates take the time to connect their background with what we do.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to understand why you’re the perfect fit for the Onboard Bread Innovator role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at En Route International
✨Know Your Bread
Familiarise yourself with the different types of artisanal breads and their unique flavours. Be ready to discuss how these can enhance meal service, as this shows your passion for the product and understanding of the market.
✨Showcase Your Creativity
Prepare to share innovative ideas for new bread concepts or flavour combinations. Think about how you can contribute to En Route's mission of introducing fresh ideas and elevating the onboard experience.
✨Understand Quality Assurance
Brush up on quality assurance processes related to food products. Be prepared to discuss how you would ensure consistency in taste, size, and safety, which is crucial for passenger satisfaction.
✨Highlight Your Logistics Knowledge
Since logistics play a key role in delivering bread solutions, be ready to talk about any relevant experience you have in managing supply chains or working with bakeries. This will demonstrate your ability to contribute to the efficiency of the operation.
