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- Tasks: Craft delicious sourdough bread and support various bakery tasks.
- Company: Join Mrs Sourdough, a vibrant artisan bakery in Chatham.
- Benefits: Earn £30,000-£35,000, enjoy free coffee, and staff discounts.
- Other info: Work night shifts with a dynamic team and endless learning opportunities.
- Why this job: Be part of a creative team and master the art of baking.
- Qualifications: Experience in baking is a plus; a flexible attitude is essential.
The predicted salary is between 30000 - 35000 £ per year.
Mrs Sourdough is an artisan bakery, patisserie, and coffee shop in Chatham, Kent. We specialise in handcrafted sourdough bread made using traditional fermentation methods, alongside pastries, cakes, and savoury products all made fresh daily with a focus on quality and simplicity.
We are looking for a Sourdough Bread Baker to join our team. This is a full-time, on-site night shift role, with working hours starting around 1:00-2:00 AM, including weekends.
You will be responsible for producing high-quality sourdough breads from start to finish, including:
- Mixing, fermenting, shaping, and baking
- Managing overnight production schedules
- Baking using deck ovens and monitoring quality
- Supporting production of other bakery items when required
- Keeping the bakery clean and organised
Any additional bakery or pastry knowledge is a strong advantage. A flexible attitude and willingness to support different tasks is essential. You must be able to work night shifts (starting 12 AM) and weekends.
Salary: £30,000 - £35,000 per year (depending on experience)
Benefits include free coffee during shifts, staff food discount, and family discount.
Bread Baker (Night shift) in Maidstone employer: Empower Digital Limited
Contact Detail:
Empower Digital Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bread Baker (Night shift) in Maidstone
✨Tip Number 1
Get to know the bakery! Before your interview, pop by Mrs Sourdough and chat with the team. This shows your genuine interest and gives you a feel for the vibe. Plus, it’s a great way to learn about their sourdough process!
✨Tip Number 2
Show off your skills! Bring along some samples of your own sourdough or any other baked goods you've made. It’s a tasty way to demonstrate your passion and expertise in baking, especially if you can talk about your techniques.
✨Tip Number 3
Be ready to discuss your flexibility! Since this is a night shift role, highlight your willingness to work those late hours and weekends. Employers love candidates who are adaptable and ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining the Mrs Sourdough family. Don’t miss out on that free coffee during shifts!
We think you need these skills to ace Bread Baker (Night shift) in Maidstone
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let us know why you love baking, especially sourdough! Share any personal experiences or stories that highlight your passion for creating delicious bread and how it aligns with our focus on quality and simplicity.
Highlight Relevant Experience: Make sure to mention any previous baking experience, especially if you've worked with sourdough or in a bakery setting. We want to see how your skills can contribute to our team, so don’t hold back on showcasing your expertise!
Be Clear About Your Availability: Since this is a night shift role, it's crucial to be upfront about your availability. Let us know if you're comfortable working those late hours and weekends, as this will help us understand if you're the right fit for our schedule.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Mrs Sourdough and what we stand for!
How to prepare for a job interview at Empower Digital Limited
✨Know Your Sourdough
Make sure you brush up on your sourdough knowledge before the interview. Understand the fermentation process, different types of flour, and how to achieve that perfect crust. Being able to discuss your experience with sourdough will show your passion and expertise.
✨Show Off Your Skills
If possible, bring along a portfolio of your previous baking work or even some samples of your sourdough. This not only demonstrates your skills but also gives the interviewers a taste of what you can bring to their bakery. Who doesn’t love free bread?
✨Be Ready for Practical Questions
Expect questions about managing production schedules and working with deck ovens. Think about scenarios where you had to troubleshoot issues during baking or how you keep the workspace organised. Prepare specific examples from your past experiences to illustrate your problem-solving skills.
✨Emphasise Teamwork and Flexibility
Since this role involves supporting various areas of the bakery, highlight your ability to work well in a team and your willingness to take on different tasks. Share examples of how you've adapted to changing situations in previous jobs, especially in a fast-paced environment.