Olive Catering is seeking a dedicated Sous Chef for one of our prestigious sites in Ellesmere (Shropshire). The role covers food preparation to the highest standards, with duties including menu planning, production, costing, ordering and stock control.
The Sous Chef will help ensure smooth operations and provide leadership in the kitchen. The ideal candidate will be passionate about great food, possess strong culinary skills, and excel in communication and teamwork.
#J-18808-Ljbffr
Sous Chef – Fresh Food, Menu Innovation & Free Meals in Ellesmere employer: Empower Digital Limited
Olive Catering is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. With a focus on fresh food and innovative culinary practices, our team members enjoy generous benefits including enhanced sick pay, free meals, and access to training opportunities, all within a vibrant workplace in Ellesmere. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying a healthy work-life balance.
