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- Tasks: Create and cook specialty South Indian dishes while leading a dynamic kitchen team.
- Company: Join Saravanaa Bhavan, a renowned restaurant known for its authentic South Indian cuisine.
- Benefits: Enjoy health benefits and staff accommodation in a fast-paced, exciting work environment.
- Why this job: Perfect for food lovers wanting to showcase creativity and culinary skills in a vibrant setting.
- Qualifications: 2-3 years of cooking experience required; no formal education needed.
- Other info: Flexible hours with opportunities for overtime; must be legally able to work in Canada.
Posted onJuly 29, 2025 by a licensed third-party for Employer details Saravanaa Bhavan
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specialty foods chef
Posted onJuly 29, 2025 by a licensed third-party for Employer details Saravanaa Bhavan
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Job details
Education: No degree, certificate or diploma. Work setting: Staff accommodation provided. Restaurant. Ranks of chefs: Chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Cuisine specialties: South Indian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Government programs: Recognized employer. Experience: 2 years to less than 3 years. Health benefits: Health care plan.
- Location Various locations Scarborough , , ON Mississauga , , ON
- Work location On site
- Salary $ 36.00 to $ 36.50 HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
- Starts as soon as possible
- Benefits:Health benefits
- vacancies 2 vacancies
- Source Job Bank #3365421
- Scarborough, ON
- Mississauga, ON
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Cuisine specialties
- South Indian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Health care plan
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-08-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Provide more details: Report potential misuse of Job Bank
Thank you for your help!
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- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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specialty foods chef employer: Employment and Social Development Canada
Contact Detail:
Employment and Social Development Canada Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land specialty foods chef
✨Tip Number 1
Familiarise yourself with South Indian cuisine, as this is a key requirement for the role. Try to incorporate traditional dishes into your cooking repertoire and be prepared to discuss your experiences with these recipes during the interview.
✨Tip Number 2
Showcase your ability to work under pressure by sharing specific examples from your previous roles. Highlight any experiences where you successfully managed tight deadlines or high-stress situations in the kitchen.
✨Tip Number 3
Demonstrate your leadership skills by discussing any past experiences where you supervised or trained other kitchen staff. Emphasise your ability to instruct and motivate team members to ensure high-quality food preparation.
✨Tip Number 4
Be ready to talk about your creativity in the kitchen. Prepare to share ideas for new recipes or cooking techniques that you could bring to the restaurant, as innovation is a significant part of the specialty foods chef role.
We think you need these skills to ace specialty foods chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any work with South Indian cuisine. Include specific roles and responsibilities that align with the tasks mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create new recipes. Mention your experience in supervising kitchen staff and your skills in preparing meals for special dietary needs.
Highlight Relevant Experience: In your application, emphasise your previous experience of 2-3 years in a similar role. Provide examples of how you've demonstrated cooking techniques or managed kitchen operations under pressure.
Showcase Personal Qualities: The employer values dependability, flexibility, and teamwork. Make sure to include examples in your application that demonstrate these qualities, as they are crucial for success in a fast-paced restaurant environment.
How to prepare for a job interview at Employment and Social Development Canada
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking techniques during the interview. Bring examples of your previous work or be ready to discuss specific recipes you've created, especially those that highlight South Indian cuisine.
✨Understand the Role
Familiarise yourself with the responsibilities of a specialty foods chef. Be ready to discuss how you would instruct and supervise kitchen staff, manage food allergies, and ensure quality standards in meal preparation.
✨Emphasise Teamwork and Flexibility
Since the role requires working under pressure and meeting tight deadlines, highlight your ability to work as part of a team and adapt to changing situations. Share examples of how you've successfully collaborated with others in a fast-paced environment.
✨Prepare Questions for the Interviewer
Have thoughtful questions ready about the restaurant's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
