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- Tasks: Lead daily restaurant operations and ensure top-notch service for our guests.
- Company: Join Ustaad G Indian Cuisine, a vibrant urban eatery known for its delicious Indian dishes.
- Benefits: Enjoy a competitive hourly wage, flexible hours, and a dynamic work environment.
- Why this job: Perfect for those who love food, teamwork, and making customers happy every day!
- Qualifications: Must have a secondary school diploma and at least 1 year of management experience.
- Other info: Located in Kelowna, public transport is available for easy commuting.
Posted onJuly 22, 2025 by a licensed third-party for Employer details Ustaad G Indian Cuisine
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restaurant manager
Posted onJuly 22, 2025 by a licensed third-party for Employer details Ustaad G Indian Cuisine
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Job details
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Budgetary responsibility: $500,001 – $1,500,000. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers\’ complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Supervision: 3-4 people. Certificates, licences, memberships, and courses: Serving It Right Certificate. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Team player. Experience: 1 year to less than 2 years.
- Location 130 Rutland Rd S Kelowna , BC V1X 2Z4
- Workplace information On site
- Salary $ 29.00 HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Evening, Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3360039
- 130 Rutland Rd SKelowna, BCV1X 2Z4
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
Budgetary responsibility
- $500,001 – $1,500,000
Responsibilities
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers\’ complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 3-4 people
Credentials
Certificates, licences, memberships, and courses
- Serving It Right Certificate
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-08-21
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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restaurant manager employer: Employment and Social Development Canada
Contact Detail:
Employment and Social Development Canada Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land restaurant manager
✨Tip Number 1
Familiarise yourself with the specific operational procedures and services offered by Ustaad G Indian Cuisine. Understanding their unique offerings will help you demonstrate your knowledge during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of Ustaad G Indian Cuisine. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the restaurant manager position.
✨Tip Number 3
Prepare to discuss your experience in managing budgets and inventory, as these are key responsibilities for the role. Be ready to share specific examples of how you've successfully handled similar tasks in previous positions.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've effectively supervised teams in fast-paced environments. Highlighting your ability to manage staff and resolve conflicts will be crucial in demonstrating your suitability for the role.
We think you need these skills to ace restaurant manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Focus on your ability to implement operational procedures, manage budgets, and lead a team, as these are key responsibilities for the role.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the job description. Mention your experience with customer service, handling complaints, and negotiating with suppliers, as these skills are crucial for the position.
Showcase Relevant Certifications: Include any relevant certifications, such as the Serving It Right Certificate, in your application. This demonstrates your commitment to maintaining health and safety regulations in the restaurant industry.
Highlight Team Leadership Skills: Emphasise your experience in supervising staff and conducting performance reviews. Provide examples of how you have successfully led a team in a fast-paced environment, as this is essential for the restaurant manager role.
How to prepare for a job interview at Employment and Social Development Canada
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will help you answer questions about food offerings and demonstrate your passion for the cuisine.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in managing teams and handling conflicts. Highlight specific examples where you've successfully led a team or improved operations in a fast-paced environment.
✨Understand Financial Management
Since the role involves budgetary responsibilities, brush up on your knowledge of financial reports and cash management. Be ready to discuss how you've managed budgets or improved profitability in previous roles.
✨Prepare for Customer Service Scenarios
Think of examples where you've dealt with customer complaints or enhanced customer satisfaction. This will show your ability to handle challenging situations and maintain a positive dining experience.
