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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Cape Cornwall Club, a stunning venue with breathtaking views.
- Benefits: Competitive pay, pension, free food, gym membership, and discounts.
- Other info: Enjoy a vibrant work environment with opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 27120 - 30240 £ per year.
Cape Cornwall Club is set in an undulating landscape on the cliffs of Cape Cornwall and on the doorstep to the National Trust's heritage sites, there is nowhere like it in England. You can play a round of golf, tie the knot, stay the night or simply enjoy rustic locally sourced cuisine in front of a spectacular backdrop of ever-changing scenery.
We offer competitive rates of pay based on experience and qualifications, plus an attractive benefits package.
- Job Types: Full-time, Permanent
- Pay: £13.00-£14.50 per hour
- Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Sous Chef Full time (Permanent) in Penzance employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Full time (Permanent) in Penzance
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at, like Cape Cornwall Club, to get their attention. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their style of cuisine. We want to see your passion for food and how you can contribute to their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef Full time (Permanent) in Penzance
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique experiences or dishes that showcase your creativity and passion for rustic, locally sourced cuisine.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Sous Chef role. We want to see your culinary skills, any leadership roles you've had, and how you've contributed to a team in previous positions.
Be Authentic: Don’t be afraid to let your personality shine through in your application. We appreciate authenticity, so share a bit about yourself and what makes you a great fit for our team at Cape Cornwall Club.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Employer near you
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Cape Cornwall Club might use. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and the region.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and specific techniques you excel at. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Team Player Vibes
As a Sous Chef, teamwork is key. Be prepared to discuss how you’ve collaborated with others in the kitchen. Share examples of how you’ve handled conflicts or supported your team during busy service times.
✨Ask the Right Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen culture, menu development, or how they source their ingredients. This shows your genuine interest in the role and the establishment.