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- Tasks: Supervise and prepare delicious dishes while leading a passionate kitchen team.
- Company: Lewinnick Lodge, a stunning coastal venue with a focus on authentic hospitality.
- Benefits: Competitive pay, career growth, training opportunities, and discounts at our hotels.
- Other info: Enjoy a healthy work-life balance with support from Hospitality Action.
- Why this job: Join a vibrant team and make a real impact in a beautiful setting.
- Qualifications: Experience as a Sous Chef and a passion for quality food and service.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow and develop within the brigade.
You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPIs for financial and operational objectives.
Someone with substantial Sous Chef experience and experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits:
- Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Additional Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required)
Sous Chef - Weekends Only in Newquay employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how you can contribute to their kitchen and bring your unique flair to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates like you who are eager to join our team!
We think you need these skills to ace Sous Chef - Weekends Only in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in kitchen supervision and food safety. We love seeing how your past roles have prepared you for the Sous Chef position, so don’t hold back on those details!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique culinary journey and what inspires you in the kitchen. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Lewinnick Lodge!
How to prepare for a job interview at Employer near you
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring style and how you inspire others to perform at their best, as this is crucial for the Sous Chef position.
✨Understand the Business
Research Lewinnick Lodge and its culinary offerings. Be ready to discuss how you can contribute to achieving the company's financial and operational objectives, including your understanding of KPIs and stock control.
✨Emphasise Your Commitment to Safety
Be prepared to talk about your knowledge of food safety, health, and hygiene regulations. Demonstrating your commitment to maintaining high standards in the kitchen will resonate well with the interviewers.