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- Tasks: Supervise kitchen operations, prepare delicious food, and inspire your team.
- Company: Join the vibrant Lewinnick Lodge, a stunning coastal pub kitchen.
- Benefits: Competitive pay, career growth, training opportunities, and discounts on accommodation.
- Other info: Enjoy a supportive work environment with a focus on work-life balance.
- Why this job: Be part of a passionate team and make a real impact in a beautiful setting.
- Qualifications: Experience as a Sous Chef and a passion for quality food.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow and develop within the brigade.
You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPIs for financial and operational objectives.
Someone with substantial Sous Chef experience and experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits:
- Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Additional Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required)
Sous Chef (Pub Kitchen) in Newquay employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Newquay
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the venue can catch their eye and show them what you're made of!
✨Tip Number 3
Don’t just apply; follow up! A quick email or call after submitting your application shows enthusiasm and keeps you on their radar. We love seeing candidates who are keen!
✨Tip Number 4
Check out our website for openings! We often post exclusive roles there, and applying directly through us can give you a better shot at landing that dream Sous Chef gig.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see that you’re genuinely excited about being a Sous Chef and working in a vibrant kitchen environment like ours.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in supervising kitchen teams and adhering to food safety regulations. We love seeing how your background aligns with our values and the specific requirements of the role.
Be Authentic: Don’t be afraid to show your personality in your cover letter. We appreciate authenticity and want to know what makes you tick as a chef. Share your culinary journey and what inspires you in the kitchen!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Employer near you
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to authentic hospitality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you inspire others to perform at their best, as this is crucial for the Sous Chef position.
✨Understand Food Safety Regulations
Brush up on food safety, health, and hygiene regulations before the interview. Be ready to discuss how you ensure compliance in your kitchen operations, as this is a key responsibility for the role.
✨Be Ready to Discuss KPIs
Think about how you've previously contributed to achieving financial and operational objectives in a kitchen setting. Be prepared to share specific examples of how you managed stock control and ordering to meet company standards.