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- Tasks: Supervise kitchen operations and inspire the team to deliver exceptional food experiences.
- Company: Lewinnick Lodge, a stunning coastal golf club with a focus on authentic hospitality.
- Benefits: Competitive salary, career progression, training opportunities, and discounts at our hotels.
- Other info: Enjoy a healthy work-life balance with support from Hospitality Action.
- Why this job: Join a passionate team and make a real impact in a vibrant culinary environment.
- Qualifications: Experience as a Sous Chef and a passion for sourcing quality local ingredients.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. At the Lewinnick, we are devoted to authentic hospitality, where we put people first.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability. Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow and develop within the brigade.
You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date. You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPIs for financial and operational objectives.
Someone with substantial Sous Chef experience and experience in sourcing locally sourced, great quality food and providing exceptional service standards.
We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action to give each employee additional confidential support 24/7 through the Employee Assistance Programme.
Benefits:
- Competitive Salary
- Regular salary reviews
- Career progression
- Training opportunities
- Complimentary parking
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers
- Discounts at both Lewinnick Lodge & The Plume of Feathers
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Additional Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required)
Sous Chef - golf club in Newquay employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - golf club in Newquay
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local events, join culinary groups, or even pop into the golf club for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at, like Lewinnick Lodge. It’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Prepare for the interview by researching the company. Know their menu, values, and what makes them tick. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - golf club in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see your love for cooking and hospitality, so share your experiences that highlight your passion for food and service.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in kitchen supervision and food safety. We’re looking for someone who can lead a team, so showcase any leadership roles you've had!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you’ve used them in past roles. Whether it’s stock control or mentoring team members, we want to know how you’ve made an impact in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Employer near you
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in the Newquay area. Being able to discuss your experience with sourcing quality ingredients will show your passion for the role and commitment to exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you inspire others to perform at their best, as this is crucial for the Sous Chef position.
✨Understand the Business
Research Lewinnick Lodge and its culinary offerings. Be ready to discuss how you can contribute to achieving the company's financial and operational objectives, including your understanding of KPIs and stock control.
✨Emphasise Your Commitment to Safety
Be prepared to talk about your knowledge of food safety, health, and hygiene regulations. Demonstrating your commitment to maintaining high standards in these areas will reassure them that you take kitchen operations seriously.