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- Tasks: Supervise and prepare delicious dishes while ensuring top-notch kitchen operations.
- Company: Lewinnick Lodge, a luxury retreat in stunning Newquay, Cornwall.
- Benefits: Competitive salary, career progression, discounts, and employee support.
- Other info: Enjoy a supportive work environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and inspire others while creating memorable dining experiences.
- Qualifications: Experience as a Sous Chef and a knack for sourcing quality ingredients.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business.
Our Location: Sat atop the Pentire peninsula, in Newquay, Lewinnick Lodge has 17 carefully designed rooms, where the huge windows bring the coastal vista to their bedside. It is the perfect luxury retreat in Cornwall.
At the Lewinnick, we are devoted to authentic hospitality, where we put people first. We provide every guest with a memorable experience which surprises, enchants and exceeds their expectations, every time they visit.
As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene regulations. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their ability.
Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow and develop within the brigade. You will take responsibility for rota allocations, stock control and ordering as well as ensuring that our teams are trained appropriately and that training records are kept up to date.
You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPIs for financial and operational objectives.
We are looking for:
- Someone with substantial Sous Chef experience.
- Someone with experience in sourcing locally sourced, great quality food and providing exceptional service standards.
- To have the ability to remain calm under pressure and within a fast-paced working environment.
- Great time management skills.
- The ability to be attentive and adhere to management instructions professionally.
We are committed to providing our team members with an enjoyable place of work and pride ourselves with the investments and dedication to our individual employees, watching them learn and develop their skills and confidence. We have opportunities to provide internal promotions, hospitality and catering courses in our partnership with Truro & Penwith College.
Looking out for our team: We are committed to providing Personal Perks that financially support and increase the wellbeing of our individual employees, helping to provide a valued, healthy and happy work-life balance. We work with Hospitality Action, to give each employee additional confidential support 24/7. From the first day of joining our team, you are able to enjoy the following Personal Perks:
- Employee Assistance Programme with Hospitality Action.
- A Competitive Salary.
- Regular salary reviews.
- Career progression.
- Training opportunities.
- Complimentary parking.
- Hotel accommodation discounts at both Lewinnick Lodge & The Plume of Feathers.
- Discounts at both Lewinnick Lodge & The Plume of Feathers.
Hours of Work: Full-Time, 5 days out of 7 to include evenings and weekends.
Please note, we can only consider applications for those eligible to work in the UK or that hold a valid UK work permit/visa for this vacancy.
Job Types: Full-time, Permanent
Pay: Up to £15.00 per hour
Benefits: Discounted or free food, Employee discount, Free parking, On-site parking.
Ability to commute/relocate: Newquay: reliably commute or plan to relocate before starting work (required).
Work Location: In person.
Sous Chef in Newquay employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like Lewinnick Lodge. Express your passion for their food and ask if they have any openings.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Lewinnick Lodge.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and creating memorable experiences for guests. Share a bit about what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight your relevant experience, especially in leading a kitchen team and managing food safety. We’re looking for someone who can inspire others, so don’t forget to mention any mentoring roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Lewinnick Lodge!
How to prepare for a job interview at Employer near you
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for quality food and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored and inspired your kitchen team in the past. Highlight your ability to remain calm under pressure and how you’ve successfully managed a busy kitchen environment.
✨Understand the Business
Research the Lewinnick Lodge and its culinary style. Be prepared to discuss how you can contribute to achieving their financial and operational objectives, demonstrating your understanding of KPIs in a kitchen setting.
✨Practice Your Time Management
Think of specific instances where you effectively managed your time during peak service hours. Be ready to share strategies you use to ensure smooth operations and timely service, which is crucial in a fast-paced environment.