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- Tasks: Lead and innovate catering operations at a prestigious independent school.
- Company: Brighton College, recognised as School of the Decade.
- Benefits: Competitive salary, generous annual leave, and a dynamic work environment.
- Other info: Join a forward-thinking community with opportunities for growth and development.
- Why this job: Make a real impact on student and staff experiences through exceptional catering services.
- Qualifications: Proven leadership in catering and hospitality management.
The predicted salary is between 72000 - 72000 £ per year.
All potential candidates should read through the following details of this job with care before making an application.
Location: Based at Brighton College, supporting Brighton College, Brighton College Prep Handcross and any other associated Brighton College Schools as required.
Work Level: Senior Leadership / Strategic Account Level
Working Hours: 40 hours, 5 days over 7
Salary: Up to £72,000
Annual Leave Entitlement: 25 days + Bank Holidays
Contract: Permanent
Role Context: Lodestone House operates the catering and hospitality services at Brighton College, one of the UK’s most prestigious independent schools and named School of the Decade. This newly created senior leadership role oversees all catering and hospitality operations and works in close partnership with the Head of Catering Operations (Brighton College). The role exists to provide strategic direction, operational structure, commercial grip and senior leadership across the Brighton College and Brighton College Prep Handcross catering and hospitality operation.
Overall Purpose of the Role: To provide strategic, operational and commercial leadership across the Brighton College catering and hospitality operation, ensuring delivery of a seamless, best-in-class service that reflects the College’s ambition, reputation and uncompromising standards.
Key Responsibilities:
- Strategic Leadership & Direction: Set and drive the strategic direction for catering and hospitality across Brighton College. Act as a senior strategic advisor to Brighton College leadership.
- Operational Excellence: Oversee all catering and hospitality operations across Brighton College and Brighton College Prep Handcross. Ensure consistently high standards of food quality, service and customer experience.
- Project Leadership & Change Management: Lead major catering and hospitality projects including service redesign, process implementation and offer evolution.
- Financial Accountability & Commercial Performance: Full accountability for contract financial performance. Lead monthly financial reporting, forecasting and variance analysis.
- Data, Insight & Reporting: Use data to drive decision-making and performance improvement.
- People Leadership & Organisation: Ensure the operation is correctly structured with the right capability in the right roles. Coach and support senior leaders.
Director of Catering in London employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Catering in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by researching Brighton College and its catering operations. Understand their values and what makes them tick. Tailor your responses to show how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 3
Showcase your leadership skills! Be ready to discuss your past experiences in managing teams and projects. Highlight specific examples where you’ve driven change or improved service quality, as this will resonate well with the strategic nature of the Director of Catering role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Brighton College and are keen to be part of their exciting journey.
We think you need these skills to ace Director of Catering in London
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Director of Catering and how your experience aligns with our needs.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your CV and cover letter to highlight your relevant experience in catering and hospitality. Show us how you can bring strategic leadership and operational excellence to Brighton College.
Showcase Your Achievements: When writing your application, don’t shy away from showcasing your achievements. Use specific examples that demonstrate your ability to lead complex projects and drive financial performance in catering operations.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and is considered promptly!
How to prepare for a job interview at Employer near you
✨Know Your Catering Strategy
Before the interview, dive deep into the catering strategy of Brighton College. Understand their vision and how you can align your experience with their goals. Be ready to discuss how you would set strategic direction and operational excellence in a high-profile environment.
✨Showcase Your Leadership Skills
As a Director of Catering, strong leadership is key. Prepare examples of how you've successfully led teams and managed complex projects in the past. Highlight your ability to coach and support senior leaders, as this will resonate well with the interviewers.
✨Demonstrate Financial Acumen
Be prepared to discuss your experience with financial accountability and commercial performance. Bring examples of how you've managed budgets, conducted variance analysis, and presented financial proposals. This will show that you can handle the financial responsibilities of the role.
✨Emphasise Customer Experience
Catering at Brighton College is all about quality and service. Think of ways you've enhanced customer experiences in previous roles. Be ready to share specific strategies you've implemented to ensure high standards of food quality and service, as this is crucial for the position.