At a Glance
- Tasks: Lead the kitchen team in delivering exquisite French fine dining dishes.
- Company: Join the iconic Glyndebourne Opera House, a cultural gem in Sussex.
- Benefits: Competitive pay, free shuttle bus, onsite parking, and weekly tronc payments.
- Other info: Flexible hours with opportunities for growth in a vibrant culinary environment.
- Why this job: Work alongside award-winning chefs and create unforgettable culinary experiences.
- Qualifications: Previous experience leading teams in a professional kitchen is essential.
The predicted salary is between 34000 - 40000 € per year.
We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking award-winning dishes.
You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world’s most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential.
What We Offer:
- Competitive pay grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne’s kitchens at one of the UK’s most iconic cultural venues
- £17 per hour + Tronc paid weekly
Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
Senior CDP Chef - May - August in Lewes employer: Employer near you
At Glyndebourne Opera House, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a prestigious cultural venue set in the stunning Sussex countryside. Our team enjoys competitive pay, flexible working hours, and the chance to learn from award-winning chefs in a collaborative and creative environment. With a strong commitment to employee development and inclusivity, we ensure that every member of our kitchen team can thrive while delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP Chef - May - August in Lewes
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on Glyndebourne Opera House and its culinary offerings. This will not only impress the hiring team but also help you tailor your answers to show how you can contribute to their unique dining experience.
✨Tip Number 2
Show off your passion for French fine dining! When you get the chance, share your experiences with French cuisine and any creative dishes you've crafted. We want to see that spark in you that aligns with the high standards at Glyndebourne.
✨Tip Number 3
Be ready to demonstrate your teamwork skills! Since this role involves working closely with other chefs and front-of-house staff, think of examples where you've successfully collaborated in a busy kitchen environment. We love a good team player!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at Glyndebourne. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Senior CDP Chef - May - August in Lewes
Some tips for your application 🫡
Keep It Fresh:Make sure all your application info is up to date. We want to see your latest experience and skills, so don’t hold back! A fresh CV can really make you stand out.
Show Your Passion:In your cover letter, let us know why you’re excited about this role at Glyndebourne. We love seeing candidates who are genuinely passionate about fine dining and the culinary arts!
Tailor Your Application:Don’t just send a generic application. Highlight your relevant experience in leading teams and working under pressure. We want to see how you fit into our kitchen culture!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Employer near you
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences, especially in French fine dining. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected at Glyndebourne.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for delivering exceptional dining experiences. Talk about what excites you about working in a prestigious venue like Glyndebourne and how you can contribute to their reputation for high-quality hospitality.
✨Prepare for Teamwork Questions
Since collaboration is key in this role, think of examples where you've successfully worked as part of a team in a kitchen environment. Be ready to discuss how you handle pressure and support your colleagues during busy service times.
✨Flexibility is Key
Given the casual nature of the position and varying hours, be prepared to discuss your availability and willingness to work weekends. Highlight any previous experience where you've adapted to changing schedules or demands in a professional kitchen.
