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- Tasks: Lead a culinary team to create exceptional dining experiences and ensure food safety standards.
- Company: Join MACK, a leader in providing inclusive and sustainable accommodation and catering services.
- Benefits: Enjoy competitive pay, free food, and parking, plus opportunities for professional growth.
- Why this job: Make a real impact on diverse communities through innovative cuisine and strong leadership.
- Qualifications: NVQ Level 3 in Professional Cookery and experience in high-volume catering required.
- Other info: Dynamic kitchen environment with a focus on safety, sustainability, and teamwork.
The predicted salary is between 32240 - 32240 £ per year.
MACK is a property management company that has the vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering high quality catering and laundry services. Our catering provision is built around delivering fresh, nutritious, and high-quality food services across a diverse range of sites. We pride ourselves on operational excellence, strong client partnerships, and a commitment to compliance and sustainability.
As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership.
- Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards.
- Lead, motivate, and manage a team of chefs, kitchen assistants, and porters.
- Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene.
- Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs.
- Ensure full compliance with food safety legislation, HACCP protocols, and company policies.
- Conduct regular kitchen audits and risk assessments.
- Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely.
- Liaise with catering managers, clients, and service staff to coordinate service delivery.
- Ensure kitchen equipment is maintained and serviced.
- Report faults and oversee cleanliness and organisation of the kitchen.
Qualifications:
- NVQ Level 3 in Professional Cookery (or equivalent)
- Level 3 Food Safety & Hygiene Certification (essential); refresher training will be given.
- Allergen Awareness Training
- Relevant Health & Safety training (e.g. COSHH, manual handling)
- Culinary or hospitality management qualification (desirable)
- Sound knowledge of stock control, portioning, and waste reduction
- Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering)
- Strong background in high-volume food production and multi-site or central kitchen operations
- Demonstrable experience in menu planning, cost control, stock management, and team leadership
- Experience managing and training kitchen brigades
- Track record of maintaining food safety standards and achieving high inspection results
This role is working 40 hours per week, over 5 days including weekends.
Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times.
Due to legal working hour restrictions, we are unable to consider applicants who are not permitted to work these hours under UK immigration rules.
Stand up for safety every day. Embrace the power and opportunity of diversity. Generate options to maximise sustainability.
Job Type: Full-time
Pay: £15.50 per hour
Expected hours: 40 per week
Discounted or free food. Free parking.
Executive Sous Chef, Full Time in Leeds employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef, Full Time in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Executive Sous Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A personal touch can make all the difference and shows your genuine interest in the role.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and food safety regulations. This not only boosts your CV but also prepares you for those tricky interview questions about compliance and innovation in the kitchen.
We think you need these skills to ace Executive Sous Chef, Full Time in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your experience in high-volume food production and any specific achievements in your previous roles. We want to see how you’ve led teams and created exceptional dining experiences!
Be Specific About Your Qualifications: Don’t forget to mention your NVQ Level 3 in Professional Cookery and Level 3 Food Safety & Hygiene Certification. These are essential for us, so make them stand out in your application!
Demonstrate Your Leadership Style: We’re looking for someone who can motivate and manage a team effectively. Share examples of how you’ve trained kitchen staff or improved team performance in your past roles. This will show us you’re the right fit for our collaborative environment.
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and get you into the process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at Employer near you
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around HACCP protocols and food safety standards. Be ready to discuss your experience in high-volume food production and how you've managed kitchen teams in the past.
✨Showcase Your Leadership Skills
As a potential Executive Sous Chef, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've motivated and trained your team, and be ready to talk about how you handle conflicts or challenges in the kitchen.
✨Understand the Company Values
Familiarise yourself with MACK's commitment to sustainability and inclusivity. Think about how your culinary philosophy aligns with their vision and be prepared to share ideas on how you can contribute to creating positive dining experiences.
✨Prepare for Practical Questions
Expect to face practical questions or scenarios during the interview. Think through how you would manage stock control, reduce waste, or cater for special diets. Being able to articulate your thought process will show your problem-solving skills.