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- Tasks: Join our kitchen team as a Sous Chef or Chef de Partie, ensuring high standards and quality food.
- Company: Exelby Green Dragon, a well-respected country pub focused on fresh, seasonal dishes.
- Benefits: Earn up to £14/hour plus tips, with free food and parking.
- Other info: Enjoy a supportive atmosphere with owners who are hands-on and dedicated.
- Why this job: Be part of a passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience in a fresh food kitchen and a strong sense of responsibility.
The predicted salary is between 29120 - 36480 £ per year.
We are looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability. The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter.
This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What’s on offer:
- Salary up to £14 per hour, depending on experience
- Tips on top (estimated £2,000 - £4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Head chef, Sous chef and Chef de Partie in Bedale employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef, Sous chef and Chef de Partie in Bedale
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team, plus it shows you're serious about the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like the Exelby Green Dragon. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles you have. Share your experiences and connect with others in the industry. It’s a great way to get noticed by potential employers.
We think you need these skills to ace Head chef, Sous chef and Chef de Partie in Bedale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a CDP, Junior Sous, or Sous Chef. We want to see how your background aligns with our high standards and commitment to quality.
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to reflect the skills and experiences that match what we’re looking for. Mention your ability to maintain consistency and discipline in the kitchen – that’s key for us!
Be Yourself: We love a bit of personality! When writing your application, let your passion for cooking and working in a team shine through. Show us why you take pride in doing things properly and how you handle pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Employer near you
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and its seasonal offerings. Being able to discuss specific dishes and suggest improvements or variations can really impress the head chef and show your passion for quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles in detail, especially your experience as a Chef de Partie or Sous Chef. Highlight specific situations where you maintained high standards under pressure, as this is crucial for the role at Exelby Green Dragon.
✨Demonstrate Team Spirit
Since this is a small team, it’s important to convey that you’re a team player. Share examples of how you’ve collaborated with others in the kitchen, resolved conflicts, or supported your colleagues during busy service times.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the kitchen culture, the head chef's vision for the menu, or how they maintain consistency in their dishes. This shows your genuine interest in the role and the establishment.