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- Tasks: Join our kitchen team as a Sous Chef, ensuring high standards and consistency.
- Company: Exelby Green Dragon, a quality-focused country pub near Bedale.
- Benefits: Earn up to £14/hour plus tips, with free food and parking.
- Other info: Enjoy a structured role with opportunities for growth and development.
- Why this job: Be part of a passionate team creating fresh, seasonal dishes in a supportive environment.
- Qualifications: Experience in a fresh food kitchen and strong teamwork skills required.
The predicted salary is between 29120 - 40320 £ per year.
We are looking for a capable, reliable Sous Chef or strong Chef de Partie to join the kitchen at the Exelby Green Dragon. You will be working directly with the head chef in a hands-on operation with high standards and real accountability. The Exelby Green Dragon is a long-established village pub with rooms, currently in the process of being refocused around quality, fresh food. The menu features all the classic pub dishes you would expect, whilst also being seasonal and produce led, with standards that go beyond the ordinary. This is a kitchen where consistency, discipline and craft matter. This is a senior operational role in a small, focused team. You will be the number two in the kitchen, responsible for running service, maintaining standards and ensuring consistency.
What’s on offer:
- Salary up to £14/ph, depending on experience
- Tips on top (estimated £2,000 - £4,000 per year)
- An employer with a strong local reputation for quality food
- Owners who understand kitchens and are actively involved
- Straightforward operation with high standards and no nonsense
Location: Near Bedale, just off the A1. Easily commutable from Darlington, Thirsk, Northallerton, Knaresborough, Catterick and Richmond.
What we’re looking for:
- Experience at CDP, Junior Sous or Sous level in a fresh food kitchen.
- Calm, organised and consistent under pressure
- Strong grasp of prep, service and maintaining standards
- Confident taking responsibility for service & standards
- Ability to work independently when the head chef is off
- A team player who takes pride in doing things properly
- A CV showing solid longevity in previous roles
If you want a serious senior kitchen role with clear structure and responsibility with support from owners who understand kitchens and are present day to day in the business, we want to hear from you.
Job Types: Full-time, Permanent
Pay: Up to £14.00 per hour
Expected hours: 48 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Bedale DL8: reliably commute or plan to relocate before starting work (required)
Experience: Chef: 2 years (preferred)
Language: English (required)
Licence/Certification: Food Hygiene Certificate (preferred), Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie/Sous Chef (Permanent) in Bedale employer: Employer near you
Contact Detail:
Employer near you Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/Sous Chef (Permanent) in Bedale
✨Tip Number 1
Get to know the pub! Before your interview, pop by Exelby Green Dragon for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your experience and passion for quality food.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be part of a small team, share examples of how you've worked well with others in high-pressure situations. We want to see that you can keep calm and help maintain those high standards.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie/Sous Chef (Permanent) in Bedale
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fresh food kitchens, especially if you've worked as a Chef de Partie or Sous Chef before. We want to see how your background aligns with our focus on quality and consistency.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match what we’re looking for. Mention your ability to maintain high standards and work under pressure – those are key for us!
Be Yourself in Your Cover Letter: Use your cover letter to let your personality shine through. Tell us why you’re passionate about cooking and what excites you about joining our team at Exelby Green Dragon. We love a bit of enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Employer near you
✨Know Your Menu
Familiarise yourself with the pub's menu and its seasonal offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for quality food and your understanding of what the Exelby Green Dragon stands for.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or Sous Chef. Highlight specific situations where you maintained high standards under pressure, as this is crucial for the role. Use examples that demonstrate your reliability and ability to take responsibility.
✨Demonstrate Team Spirit
Since this is a small team, it's important to show that you're a team player. Share experiences where you've collaborated effectively with others in the kitchen. Emphasise your ability to support the head chef and maintain a positive working environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations and the owners' vision for the pub. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.