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For Companies At a Glance
- Tasks: Create exciting menus and lead a dynamic kitchen team in a fast-paced environment.
- Company: Join Empact Group, a leader in the hospitality industry with a commitment to excellence.
- Benefits: Competitive salary, career growth opportunities, and a vibrant work culture.
- Why this job: Make your mark in the culinary world and inspire others with your creativity.
- Qualifications: Tertiary qualification in hospitality or relevant industry experience required.
- Other info: Embrace diversity and equity in a supportive workplace.
The predicted salary is between 36000 - 60000 £ per year.
Purpose of the role
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations.
Education and Experience
- Relevant tertiary qualification in hospitality or relevant experience in the industry
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry-specific law
- Strong financial acumen, proven budgetary and food control practices
Key Areas of Responsibility
- To develop and plan menus
- Establish recipes and food purchase specifications
- Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
- Assist in the management of the strategic and day-to-day operations of the operation
Head Chef employer: Empact Group
Contact Detail:
Empact Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the hospitality scene. You never know who might have a lead on your dream Head Chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your menu planning and food production expertise. It’s a great way to get noticed!
✨Tip Number 3
Stay updated with industry trends! Follow food blogs, attend culinary workshops, and keep an eye on what’s hot in the catering world. This knowledge can give you an edge in interviews.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Head Chef role at Empact Group. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in menu development and food production. We want to see how you can bring your unique flair to our kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific responsibilities you had, especially in fast-paced environments. We love details that show how you’ve managed operations and budgets.
Know Your Stuff: Make sure to mention your knowledge of South African catering laws and any relevant qualifications. This shows us you’re serious about the role and understand the industry standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Empact Group
✨Know Your Menus Inside Out
Before the interview, make sure you’ve researched and can discuss various menu ideas that align with the company’s style. Be ready to showcase your creativity in menu planning and how you can adapt to different dining experiences.
✨Showcase Your Financial Savvy
Since financial acumen is key for this role, prepare examples of how you've managed budgets or reduced costs in previous positions. Bring along any relevant metrics or success stories that demonstrate your ability to control food costs effectively.
✨Understand the Catering Environment
Brush up on your knowledge of both fine dining and casual restaurant settings. Be prepared to discuss how you would approach menu development and food production in these different environments, highlighting your versatility as a chef.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced kitchen. Think about past challenges you've faced and how you overcame them, as well as how you would handle specific situations that may arise in the role.
