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- Tasks: Prepare and cook nutritious meals while managing a dedicated catering team.
- Company: The King’s Academy, a supportive environment focused on student well-being.
- Benefits: Competitive salary, pension scheme, free parking, and generous holiday entitlement.
- Why this job: Make a real difference by providing healthy meals to students every day.
- Qualifications: Professional chef skills and experience in team management.
- Other info: Join a friendly team with opportunities for creativity and career growth.
The predicted salary is between 24000 - 36000 £ per year.
Catering at The King’s Academy. Our restaurants stand at the heart of the Academy, providing students and staff with an opportunity to refuel and socialise in the middle of every school day. Each lunchtime our catering team prepares and serves hundreds of meals for students and staff in two kitchens and restaurants and across two sittings. Many of our students come from deprived backgrounds and the meal they have in school at lunchtime may be the only significant meal they have in a day. Our breakfast club helps to ensure that approximately 150 students start their day having eaten something nutritious. A breaktime service is provided for staff and year 11 students. Our team also caters for many special one-off events throughout the year, such as our Annual Christmas Lunch, Carol Service and our Year 6 Open Evening, as well as daily hospitality requirements.
The two restaurants are served by two kitchens, although most preparation takes place in the larger downstairs area. The kitchens are modern, with ongoing investment in equipment and provide a professional environment in which to work. We currently work on a four week lunch menu cycle which is fully compliant with the requirements of the School Food Regulations. Each day there are two meat and one vegetarian main meal choices, jacket potatoes, soup, pasta pots, salads, paninis, sandwiches, cakes and home bakes, yoghurts and hot puddings, with a large majority of items being produced in house. Our menus are fairly traditional, reflecting our understanding of student choices. Under current management, we have received a five star rating for food safety from EHO on multiple occasions.
The catering team consists of the Catering Manager, an Assistant Catering Manager/Chef, two Catering Supervisors, ten Catering Assistants and a Kitchen Porter. There is a good mixture between longer serving and more recently joined staff. The Catering Manager is supported by an external catering consultant who provides a procurement framework across all Trust schools, conducts food safety audits and is available for consultation as required.
The Assistant Catering Manager (Chef) prepares and cooks the main meals of the day and assists and deputises for the Catering Manager in the organization and management of the work of the catering team. Using your professional chef skills to prepare healthy, nutritious and popular meals for our students and staff every school day, working as part of our friendly and dedicated catering team, is a busy but very rewarding role. Bringing fresh ideas to our school catering and an ability to implement them through working with the team will offer you the opportunity to make a difference on top of the satisfaction from delivering hundreds of quality meals every day.
Responsibilities
- Prepare and cook main meals of the day and assist/deputise for the Catering Manager in organising and managing the catering team.
- Deliver healthy, nutritious and popular meals for students and staff every school day as part of a professional catering team.
- Contribute ideas to the catering operation and help implement improvements.
Hours, Salary and Benefits
35 hours per week, 7:00am to 2:30pm with a 30-minute unpaid break. Monday to Friday during term time plus 12 days worked in school holidays.
Additional Benefits
- Defined benefit pension scheme
- Employee Assistance Programme
- Free parking
- Access to our exclusive Benefits Hub
- Employee centred and family friendly policies and practices that support you in and beyond the workplace
- Enhanced sick pay, maternity leave and paternity leave (dependent on length of service)
- Competitive holiday entitlement for support staff (minimum 25 days, plus bank holidays 8 per annum, pro-rated for part-time post-holders)
- Cycle to work scheme
- Funded eye tests and glasses for DSE users (subject to terms and conditions)
Assistant Catering Manager at The King\'s Academy in Stainton employer: Emmanuel Schools Foundation
Contact Detail:
Emmanuel Schools Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager at The King\'s Academy in Stainton
✨Tip Number 1
Get to know the school and its values! Before your interview, do a bit of research on The King's Academy. Understand their mission and how the catering team plays a vital role in supporting students. This will help you connect your experience with their needs.
✨Tip Number 2
Show off your culinary creativity! When you’re chatting with the team, share some fresh ideas you have for menus or events. They’ll love hearing how you can contribute to making meals exciting and nutritious for the students.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. It’s a great way to prove you’ve got what it takes to be part of their catering team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team at The King’s Academy. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Catering Manager at The King\'s Academy in Stainton
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us know why you're excited about the role of Assistant Catering Manager. Share your love for preparing nutritious meals and how you can contribute to our mission of providing quality food for students and staff.
Highlight Relevant Experience: Make sure to include any previous experience in catering or kitchen management. We want to see how your skills align with our needs, so don’t hold back on showcasing your culinary expertise and teamwork abilities!
Be Creative with Your Ideas: We’re looking for someone who can bring fresh ideas to our catering operation. In your application, feel free to suggest a few innovative meal options or improvements you’d like to implement. Show us your creativity!
Apply Through Our Website: To make sure your application gets to us, please apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team at The King’s Academy!
How to prepare for a job interview at Emmanuel Schools Foundation
✨Know Your Menu
Familiarise yourself with the current lunch menu cycle and be ready to discuss how you can contribute to it. Think about popular meal options and how you can introduce fresh ideas that align with student preferences.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others, especially in a busy kitchen environment. Highlight how you can support the Catering Manager and motivate the team.
✨Understand the Importance of Nutrition
Be prepared to talk about the significance of providing healthy and nutritious meals, especially for students from deprived backgrounds. Discuss any relevant experience you have in creating balanced meals and how you can ensure quality in every dish.
✨Bring Ideas to the Table
Think of innovative ideas that could enhance the catering service at The King's Academy. Whether it's new recipes or ways to improve efficiency, showing that you're proactive and willing to contribute will set you apart from other candidates.
