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- Tasks: Prepare and cook delicious meals for students and staff in a supportive team.
- Company: Join the vibrant catering team at The King’s Academy.
- Benefits: Enjoy competitive pay, free parking, and generous holiday entitlement.
- Why this job: Make a difference by providing healthy meals and creating positive dining experiences.
- Qualifications: Experience in cooking and a passion for food are essential.
- Other info: Work Monday to Friday during term time with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
The King’s Academy Catering team provides meals and hospitality for students and staff across two kitchens and two restaurants, serving daily lunchtimes, a breakfast club, breaktime service and various special events. The catering operation supports a large student population, with many students relying on school meals. The role involves using professional chef skills to prepare healthy, nutritious, and popular meals for every school day within a supportive team environment.
Responsibilities
- Prepare and cook main meals and assist the Catering Manager in organizing the work of the catering team.
- Deliver high-quality, in-house produced meals daily for students and staff, including meat and vegetarian mains, jacket potatoes, soups, pasta pots, salads, paninis, sandwiches, cakes, home bakes, yoghurts and hot puddings.
- Help maintain a modern kitchen environment with ongoing equipment investment and adherence to food safety standards.
- Follow the four-week lunch menu cycle in compliance with School Food Regulations and support positive student dining experiences.
- Support special events and daily hospitality requirements (e.g., Annual Christmas Lunch, Carol Service, Year 6 Open Evening) as part of the catering team.
- Work with the external catering consultant on procurement frameworks, food safety audits and related consultations as required.
Team and Environment
The catering team consists of the Catering Manager, an Assistant Catering Manager/Chef, two Catering Supervisors, ten Catering Assistants and a Kitchen Porter. Most food preparation occurs in the larger downstairs area, and the team operates under the guidance of an external consultant for procurement and audits.
Working Hours and Benefits
35 hours per week, 7:00 am – 2:30 pm with a 30-minute unpaid break. Monday to Friday during term time plus 12 days worked in school holidays. Benefits include:
- Defined benefit pension scheme
- Employee Assistance Programme
- Free parking
- Access to the Benefits Hub
- Employee-centered and family-friendly policies
- Enhanced sick pay, maternity leave and paternity leave (dependent on length of service)
- Competitive holiday entitlement for support staff (minimum 25 days + 8 bank holidays per year, pro-rated for part-time)
- Cycle to work scheme
- Funded eye tests and glasses for DSE users (subject to terms and conditions)
How to Apply / Contact
For informal discussion or if you would like to visit during week commencing 6 January, please contact Miss Charlotte Booth (HR Officer) at cbooth@thekingsacademy.org.uk to make arrangements or if you have any queries.
Assistant Catering Manager in Stainton employer: Emmanuel College, Gateshead
Contact Detail:
Emmanuel College, Gateshead Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering Manager in Stainton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even students if possible. This will give you insights into the culture and what they value in a team member.
✨Tip Number 2
Show off your chef skills! Bring along a portfolio of your best dishes or even a few photos of meals you've prepared. This can really help you stand out and show your passion for cooking.
✨Tip Number 3
Be ready to discuss how you handle busy periods. The catering environment can get hectic, so share examples of how you've managed stress and kept quality high during peak times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our awesome catering team!
We think you need these skills to ace Assistant Catering Manager in Stainton
Some tips for your application 🫡
Show Off Your Chef Skills: When you're writing your application, make sure to highlight your professional chef skills. We want to see how you can whip up healthy and tasty meals that students will love. Share any relevant experience you have in catering or food preparation!
Team Spirit is Key: Since you'll be working in a supportive team environment, it's important to convey your ability to work well with others. Tell us about your past experiences in team settings and how you contributed to a positive atmosphere. We value collaboration at StudySmarter!
Attention to Detail Matters: Make sure to mention your understanding of food safety standards and regulations. We need someone who can maintain a modern kitchen environment and adhere to safety protocols. Show us that you take this seriously in your application!
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and keep everything organised. Plus, it shows you're keen on joining our team at The King’s Academy Catering!
How to prepare for a job interview at Emmanuel College, Gateshead
✨Know Your Menu
Familiarise yourself with the four-week lunch menu cycle mentioned in the job description. Be ready to discuss how you would prepare and present various meals, including vegetarian options. This shows your understanding of the role and your passion for providing nutritious meals.
✨Showcase Your Team Spirit
The catering team works closely together, so highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen environment, and be prepared to discuss how you can support the Catering Manager and your colleagues effectively.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, brush up on relevant regulations and best practices. Be ready to talk about your experience with food safety audits and how you ensure compliance in a kitchen setting. This will demonstrate your commitment to maintaining high standards.
✨Prepare for Special Events
The role involves supporting special events, so think about any past experiences you've had with catering for large groups or events. Be prepared to discuss how you can contribute to making these occasions memorable, showcasing your creativity and organisational skills.
