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- Tasks: Join us as a Sous Chef and lead our kitchen team in creating exceptional dining experiences.
- Company: Be part of Emma Bridgewater's exciting café expansion with a vibrant team.
- Benefits: Competitive pay, opportunities for growth, and a chance to showcase your culinary skills.
- Why this job: Shape the future of our café while developing your career in a dynamic environment.
- Qualifications: GCSE education and Level 2 Food Safety & Hygiene required; culinary experience preferred.
- Other info: Join a passionate team and enjoy a collaborative kitchen atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
We’re expanding our much-loved destination café into a 200-cover operation supported by a brand-new, purpose-catering facility within our bustling retail site. This is a pivotal moment in our journey – and we’re looking for a passionate and driven Sous Chef to join us and play a key role in shaping this exciting new chapter.
This is more than just a job – it’s a chance to help lead the transition into our new café/kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You’ll take your lead in the Head Chef’s absence ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests.
Can you provide our customers with a memorable dining experience? Are you ready to take your career to the next level? If so, we’d love to hear from you.
Job Summary
The Sous Chef will be a vital member of our kitchen team, acting as the Head Chef’s right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you’ll play a key role in delivering an outstanding customer experience.
Key Duties & Responsibilities
- Food Preparation: Follow recipes and prepare dishes to high standards of quality and consistency.
- Supervision: Train, motivate, and lead kitchen staff, ensuring an efficient and happy team.
- Menu Planning: Assist in designing creative, seasonal menus and daily specials.
- Inventory Management: Order supplies, manage stock and control kitchen costs effectively.
- Food Safety & Hygiene: Maintain top-tier cleanliness and safety across all kitchen operations.
- Operational Support: Provide hands-on support to ensure smooth service at all times.
- Administrative Tasks: Manage paperwork, stock records, and kitchen documentation.
- Culinary Expertise: Demonstrate strong cooking skills and accuracy in food preparation.
- Leadership & Teamwork: Support a positive, collaborative kitchen environment.
- Organisation & Time Management: Ensure efficient planning and compliance with safety regulations.
- Communication: Communicate clearly with both kitchen staff and front-of-house teams.
Other Responsibilities
- Act as an ambassador of Emma Bridgewater’s values and personality.
- Undertake training and development relevant to the role.
- Always work safely and keep your environment clean, tidy, and hazard-free.
- Be flexible and support other duties as required by the business.
Education & Qualifications
- GCSE standard education - Essential
- Level 2 Food Safety & Hygiene - Essential
- NVQ Level 2 in Professional Cookery - Desirable
- NVQ Level 2 in Catering - Desirable
Sous Chef in Stoke-on-Trent employer: Emma Bridgewater
Contact Detail:
Emma Bridgewater Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Emma Bridgewater and its café culture. Understanding their values and menu can help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your creativity and expertise. This is a great way to leave a lasting impression and demonstrate your passion for food preparation and menu development.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading and motivating the kitchen staff. Prepare some examples of how you've successfully managed a team in the past, and be ready to discuss how you can contribute to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Emma Bridgewater family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can contribute to our exciting new café!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Sous Chef role. Focus on your skills in food preparation, team leadership, and menu planning – we love seeing how you can fit into our kitchen team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your experience and qualifications, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Emma Bridgewater!
How to prepare for a job interview at Emma Bridgewater
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your culinary expertise. Be prepared to share specific examples of dishes you've created or menu items you've developed, as this will show your passion and creativity in the kitchen.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to lead and motivate your team. Think about your leadership style and be ready to discuss how you've successfully managed a kitchen team in the past. Share stories that highlight your ability to inspire and organise others.
✨Understand Food Safety Standards
Since food safety is crucial in any kitchen, make sure you're familiar with the latest hygiene regulations and practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as well as any relevant certifications you hold.
✨Be Ready for Menu Planning Questions
Expect questions about menu development and seasonal ingredients. Think about how you would approach creating a new menu or special dish, and be ready to share your ideas. This will demonstrate your creativity and understanding of customer preferences.
