Sous Chef in City of London

We have an exciting opportunity for a motivated Kitchen Supervisor to join our passionate team on a full-time basis at the prestigious Emilia\’s Crafted Pasta Baker Street, London. The role is full time with flexible availability from Monday to Sunday, and the shift schedule is rota-based, including closing shifts.

Who are you?

• Good English communication skills.
• Available to start ASAP.
• Minimum 1 year of kitchen experience.
• Minimum 6 months of kitchen management experience.
• Valid work authorization in the UK.
• Available to work weekends.

Responsibilities:

• Assist the kitchen manager in daily kitchen operations.
• Supervise food preparation and maintain quality standards.
• Coordinate and train kitchen staff.
• Manage inventory, orders, and food costs.
• Represent the kitchen manager when absent, ensuring consistency and quality.
• Ensure hygiene, safety, and HACCP compliance.

What do we offer?

• £16.71 hourly rate, paid monthly (rate may vary depending on age).
• Free uniform.
• Free meal during the shift.
• 50% discount on meals for family or friends visiting our restaurant.
• Pension scheme.
• Paid holidays.
• Paid birthday off.
• Team events (football games, breakfast together, staff parties).
• Referral scheme bonus.
• Cash tips.
• Convenient location close to public transport.
• Friendly and supportive work environment.

If you are an experienced Kitchen Supervisor seeking a fantastic place to work and grow your career, we invite you to apply. Let\’s have a chat and explore the exciting possibilities together!