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- Tasks: Lead the development of new Italian pasta dishes and manage supplier relationships.
- Company: Join Emilias, a growing brand passionate about fresh, natural food and warm hospitality.
- Benefits: Enjoy hybrid work flexibility, competitive salary, and performance-based bonuses.
- Why this job: Be part of an exciting journey to elevate a beloved pasta brand with a creative team.
- Qualifications: Experience in food development and restaurant management; passion for Italian cuisine is essential.
- Other info: Work independently while receiving mentorship from the founder; embrace a vibrant culinary culture.
The predicted salary is between 42000 - 50000 £ per year.
Position: Food & Drink Development Manager (Italian Pasta Restaurants )
Salary: £42,000 – £50,000 PA (depending on experience) + annual bonus (depending on performance)
Location: Central London
Hours: 45 hours per week (full time)
1) Do you believe that fresh, honest, 100% fresh, natural food with soul-warming homely hospitality should be affordable for everyone?
2) Do you believe London and the UK needs more independent restaurants that genuinely care about their guests and teams?
3) Do you want to come on an incredible journey with us to help us build the Emilias Crafted Pasta brand further?
3) Do you love Italian pasta & culture?
If so, I might want to meet you.
Over the last 8 years, weve been on an incredible journey to build the brand for pasta for the next generation . Weve managed to grow the brand & company continuously despite everything the world has thrown our way. We currently have 4 restaurants, with a 5th set to open in 2025 and our family is now over 100 people & were growing every year!
We have so much exciting stuff going on that Im now looking for aF&B Development Manager to help me on my journey to build an incredible pasta brand. Every day I wake up excited, happy and inspired to grow and nurture the Emilias family, making our food taste and feel delicious as well as creating memorable experiences for our guests. I work every day on my vision to build an amazing company, but I cant do it alone, I need help.
I need someone who is self-motivated, creative, hands on, well-organised, business savvy, commercially smart & not shy to get stuck in to take our food & beverage offering to the next level . Ideally you will good experience working both as a chef and as a development manager in another restaurant or group, which will help you to thrive in this role. You should have a hands-on approach to your work and also have a good understanding of the current trends in the restaurant market, understand what it takes to stand out in a crowded market as well as be proficient in COGs, financials, commercial negotiations, supplier management, food safety, hygiene, H&S, COSHH & HACCP.
You will be working on a range of food & drink project s & initiatives at any one time that will include:
Managing everything related to developing & implementing new recipes/dishes/products for our restaurant menus
Preparing costings, fact sheets & full analysis on new product development items
Building strong relationships with our suppliers & improving our supply chain
Finding new suppliers and negotiating commercial agreements
Improving our COGs and managing our supply chain from A to Z
Training our operations chef & kitchen management teams to ensure good quality control across our restaurants
Working with our kitchen management teams to brainstorm new ideas & improve current systems/processes/operations
Managing and improving our wastage & sustainability credentials across our group.
Amongst other things
Your work will cover a broad spectrum of areas/divisions relating to food & beverage development/management and you must have a natural curiosity to all aspects of a food business ??
You will be the first person in our central office F&B team, so youll have to enjoy & thrive from leading on all projects and initiatives
You must have a love for Italian pasta & culture , warm homely hospitality as well as fresh food made with 100% natural ingredients.
There is no office, so youll be working hybrid from our restaurants kitchens and from home. Youll have flexibility and freedom with your schedule, but I need someone who will be dedicated to Emilias. Youll likely need to work 3 days per week in Central London and 2 days per week from home, though this will vary week to week.
I believe in our teams having a good work/life balance with a happy life inside and outside of work, but there will be times when work is required on weekends and other weird and wonderful times. After all hospitality is a 7 days a week business & it's important that our onsite teams feel us supporting them.
You will be compensated fairly and should the company (and your division) perform above expectations, you will be additionally compensated with an annual bonus.
I am very busy managing all areas of the business, which means I wont be able to hold your hand constantly throughout the day. I will need you to work independently (and with our management team) most of the time and I will commit to being there to support, guide and mentor you through whatever obstacles we may encounter, so that you can become the best version of yourself.
You will need to be fairly experienced & proficient in food & drink product development/management and experienced in the how restaurant kitchens are run, but most importantly you must have a love for Italian pasta & be hands-on in your work!
In a nutshell I need a right-hand man or woman to manage and develop all our food & drink across Emilias I need someone who wants to come on this incredible journey with us 🙂
If youre interested, please apply both directly via Caterer and email me at andrew”at”emiliaspasta.com with your CV, a short covering letter/paragraph explaining why you are suitable for this position and a presentation with projects that you have worked on in the past that you are particularly proud of.
I look forward to seeing your application!
Andrew Macleod (Founder & CEO of Emilias)
AMRT1_UKCT
New Product Development Manager employer: Emilia's Crafted Pasta
Contact Detail:
Emilia's Crafted Pasta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Manager
✨Tip Number 1
Make sure to showcase your passion for Italian pasta and culture during any conversations or interviews. This role is all about connecting with the brand's ethos, so let your love for the cuisine shine through!
✨Tip Number 2
Highlight your hands-on experience in both kitchen operations and product development. The hiring manager is looking for someone who can jump right in, so be ready to discuss specific projects where you've successfully managed food and drink initiatives.
✨Tip Number 3
Demonstrate your understanding of current trends in the restaurant market. Be prepared to share insights on how you can help Emilias stand out in a crowded market, as this will show that you're not just experienced but also forward-thinking.
✨Tip Number 4
Since this role involves working closely with suppliers and managing costs, come equipped with examples of how you've successfully negotiated agreements or improved supply chains in your previous roles. This will illustrate your business savvy and commercial acumen.
We think you need these skills to ace New Product Development Manager
Some tips for your application 🫡
Craft a Compelling Cover Letter: Write a short covering letter or paragraph that clearly explains why you are suitable for the Food & Drink Development Manager position. Highlight your passion for Italian pasta and culture, as well as your relevant experience in food and beverage development.
Showcase Your Projects: Prepare a presentation that showcases projects you have worked on in the past that you are particularly proud of. This will demonstrate your hands-on experience and creativity in food and drink product development.
Tailor Your CV: Ensure your CV is tailored to the role by emphasizing your experience in restaurant management, supplier negotiations, and food safety. Include specific achievements that align with the responsibilities outlined in the job description.
Express Your Passion: In your application, make sure to express your love for fresh, natural food and the hospitality industry. This aligns with the company's values and shows that you are a good cultural fit for Emilias.
How to prepare for a job interview at Emilia's Crafted Pasta
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian pasta and culture during the interview. Share personal experiences or stories that highlight your connection to Italian food, as this will resonate with the company's values.
✨Demonstrate Your Hands-On Experience
Be prepared to discuss your previous roles in both kitchen and management settings. Highlight specific projects where you took a hands-on approach to food and beverage development, showcasing your ability to lead and innovate.
✨Understand Current Market Trends
Research the latest trends in the restaurant industry, especially those related to Italian cuisine. Be ready to discuss how these trends can be integrated into the Emilias Crafted Pasta brand to enhance its offerings.
✨Prepare for Practical Scenarios
Anticipate questions about managing supplier relationships, costings, and sustainability initiatives. Prepare examples from your past experience that demonstrate your problem-solving skills and ability to improve operational efficiency.
