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- Tasks: Lead a vibrant team and ensure top-notch service in a bustling restaurant.
- Company: Popular fresh pasta restaurant in London with a friendly atmosphere.
- Benefits: Earn £15.71 to £16.71 per hour, plus cash tips and bonuses.
- Why this job: Join a dynamic team and enjoy career growth in a fun environment.
- Qualifications: Management experience and knowledge of Light Speed and Open Table systems.
- Other info: Enjoy paid holidays and great transport links.
The predicted salary is between 15 - 17 £ per hour.
A popular fresh pasta restaurant in London is seeking a Front Supervisor to oversee operations and manage the team. The role involves ensuring excellent service during rotating shifts, with an hourly wage of £15.71 to £16.71 plus cash tips and various bonuses.
Ideal candidates should have management experience and familiarity with Light Speed and Open Table systems. This position offers career progression, paid holidays, and benefits, all within a friendly environment close to transport links.
Floor Supervisor - Restaurant with Tips & Bonuses employer: Emilia's Crafted Pasta
Contact Detail:
Emilia's Crafted Pasta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floor Supervisor - Restaurant with Tips & Bonuses
✨Tip Number 1
Network like a pro! Chat with folks in the restaurant industry, attend local events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team. Be yourself, share your passion for hospitality, and don’t be afraid to let your enthusiasm shine through.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle various scenarios in a busy restaurant. We love candidates who can think on their feet and demonstrate their management skills in action.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to grow with us in a friendly environment.
We think you need these skills to ace Floor Supervisor - Restaurant with Tips & Bonuses
Some tips for your application 🫡
Show Your Passion for Pasta: When writing your application, let your love for fresh pasta shine through! Share any relevant experiences that highlight your enthusiasm for the restaurant industry and how you can contribute to our team.
Highlight Your Management Skills: Make sure to showcase your management experience clearly. We want to see how you've successfully led teams in the past, so include specific examples of how you've motivated staff and improved service.
Familiarity with Systems is Key: If you’ve worked with Light Speed or Open Table before, don’t forget to mention it! We value candidates who are tech-savvy and can hit the ground running, so make this a focal point in your application.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Emilia's Crafted Pasta
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special dishes they offer. This shows your genuine interest in the role and helps you answer questions about how you would manage service during busy times.
✨Showcase Your Management Skills
Be ready to discuss your previous management experience. Think of specific examples where you successfully led a team or resolved conflicts. This will demonstrate your capability to oversee operations effectively.
✨Familiarise Yourself with the Systems
Since the job requires knowledge of Light Speed and Open Table systems, do a bit of research on these platforms. If possible, mention any similar systems you've used before, as this will highlight your adaptability and tech-savviness.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and how they handle busy shifts. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.