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- Tasks: Assist the restaurant manager in running a vibrant pasta restaurant and ensuring top-notch customer experience.
- Company: Join a passionate independent restaurant group dedicated to fresh, honest food and warm hospitality.
- Benefits: Enjoy 28 days paid holiday, free meals, referral bonuses, and a 50% discount at Emilias!
- Why this job: Be part of a growing team that values your input and offers real opportunities for progression.
- Qualifications: 1-3 years of restaurant experience and a genuine care for others are essential.
- Other info: Work in a fun, hands-on environment with regular team socials and activities!
The predicted salary is between 37000 - 39000 £ per year.
Location: East London
EmploymentType: Fulltime (45 hours per week)
Salary: £37k-£39k (including service charge, plus potential bonus)
Experience: At least1-3 years of experience required
Job Industry: Restaurants
Do you believe that 100% fresh, honest, natural food with soul-warming homely hospitality should be affordable for everyone?
Do you believe that London and the UK need more independent restaurants that genuinely care about their guests and teams?
If you do, we might want to meet you!!
We are looking for an energetic assistant manager, striving to be a part of a team and grow. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you with the guidance and training needed for you to flourish.
We are a small independent restaurant group with a team of 100 split between 4 restaurants,with a 5th site opening soon. Each restaurant team (where you will be working) is around 16-25 people.
You will be compensated well for your work, and should the company perform well, further compensated with an additional bonus. We want you to feel financially secure, always and will do our best to help you build a future for yourself.
Your main responsibilities will be:
- To assist the restaurant manager in ensuring the restaurant operates efficiently and profitably
- Assist with the running of the restaurant, including both kitchen and front-of-house duties
- Assisting the restaurant manager with customer experience, food, and drink quality, etc.
- Health & Safety compliance with laws and legislations
For us, it is important that you are a person who fundamentally cares about others, believes in good communication, enjoys working in a hands-on style, and has some previous experience working in restaurants.
Additional benefits:
- Progression & growth opportunities within the business
- Regular team socials & activities across the year
- 100% of services charges & cash tips are paid to on-site teams
- 28 days paid holiday + 1 additional day of holiday per year of employment (up to 35 days max)
- Free meals during working hours
- Paid day off on your birthday
- Employment anniversary present for every year of service (from year 1)
- Get referral bonuses for every friend you recommend
- All staff uniforms and clothing are provided free of charge
- 50% discount at Emilias if you want to visit with your friends/family
- Enrolment in the company pension scheme
AMRT1_UKCT
Assistant Restaurant Manager employer: Emilia's Crafted Pasta
Contact Detail:
Emilia's Crafted Pasta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Show your passion for fresh, honest food and hospitality during the interview. Share personal experiences that highlight your commitment to quality service and how you connect with guests.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and values before your interview. Being able to discuss specific dishes or the philosophy behind the restaurant will demonstrate your genuine interest in the brand.
✨Tip Number 3
Emphasize your teamwork skills and hands-on experience in previous roles. Provide examples of how you've successfully collaborated with others in a busy restaurant environment to enhance customer satisfaction.
✨Tip Number 4
Be prepared to discuss health and safety compliance. Highlight any relevant training or experiences you have that show your understanding of these important regulations in the restaurant industry.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand the values and mission of the restaurant group. Highlight your alignment with their focus on fresh, honest food and genuine hospitality in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the restaurant industry. Emphasize any previous roles where you assisted in management or customer service, and include specific achievements that demonstrate your ability to contribute to a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the restaurant industry and your desire to be part of their team. Mention why you believe in their mission and how your skills can help enhance the customer experience.
Highlight Relevant Skills: In your application, emphasize skills that are crucial for the role, such as communication, teamwork, and hands-on experience in both kitchen and front-of-house duties. Provide examples of how you've successfully applied these skills in past positions.
How to prepare for a job interview at Emilia's Crafted Pasta
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the restaurant industry and hospitality. Share experiences that highlight your commitment to providing excellent customer service and how you believe in creating a warm, welcoming environment.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, be prepared to discuss your previous experiences in team settings. Highlight how you contribute to a positive team dynamic and how you support your colleagues in achieving common goals.
✨Understand the Brand
Research the restaurant group and understand their values, mission, and what sets them apart from others. Be ready to discuss how your personal values align with theirs and how you can contribute to their vision of fresh, honest food.
✨Prepare for Practical Scenarios
Expect to be asked about specific situations you might encounter in the restaurant. Prepare examples of how you've handled challenges in the past, particularly in areas like customer complaints, health and safety compliance, or managing busy shifts.
