At a Glance
- Tasks: Lead the restaurant floor, ensuring exceptional service and a vibrant atmosphere.
- Company: Exciting new restaurant opening with a focus on hospitality and team building.
- Benefits: Competitive salary, career growth, and the chance to shape a new venue.
- Other info: Dynamic environment with opportunities for personal and professional development.
- Why this job: Be part of an exciting new venture and create memorable guest experiences.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Restaurant Manager New Opening Were on the hunt for a Restaurant Manager who knows how to bring the floor to life.
This is a big-role opportunity for someone who loves hospitality, leads with confidence, and gets a real kick out of building a team and opening a venue with impact.
From the first briefing to the first packed service, youll be a key part of creating a restaurant that feels vibrant, polished, and impossible to ignore.
Were looking for someone who can balance great people leadership with strong operational control and a genuine love for memorable guest experiences.
KEY RESPONSIBILITIES Lead the day-to-day running of the restaurant floor and front-of-house operation.
Deliver and uphold exceptional service standards and guest experience.
Recruit, lead, train and develop the front-of-house team.
Manage rotas, labour cost and scheduling in line with budget.
Take ownership of front-of-house stock, ordering, cash handling and banking.
Monitor and drive performance against...
Restaurant Manager employer: Emerald Hospitality Group
Emerald Hospitality Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With opportunities for professional growth and development within our prestigious restaurants, including Riviera and Bottega35, we provide a supportive environment where talented chefs can thrive and showcase their skills. Join us to be part of a dynamic team that values innovation and excellence in the culinary arts.
