London's most talked-about dining rooms don't run themselves. They're led by someone who walks the floor like it's theirs, spots the detail nobody else sees, and makes every guest feel like the only table that matters.
At Emerald Hospitality Group (EHG), that's you.
We are a premium, multi-venue hospitality group with restaurants across Mayfair, Kensington, St James's and now Fleet Street. Each venue has its own personality, but all share the same standard: exceptional food, polished service and a team that takes pride in both.
We're looking for a Restaurant Manager to lead the front of house at Como, setting the tone from the first booking to the last guest out of the door.
The role
Lead, coach and inspire a front-of-house team through busy, high-energy services
Own the guest experience: greet regulars by name, resolve issues on the spot and turn first-timers into fans
Work hand in hand with the kitchen to keep service seamless and standards sharp
Manage rotas, labour cost and performance with a commercial eye
Train, develop and recruit the next generation of EHG talent
Keep the venue immaculate, compliant and always ready to impress
You'll bring
Proven experience managing a premium restaurant or a similarly busy, quality-led venue
A natural leader whose team would follow you anywhere
A real eye for detail, with energy and calm in equal measure
Confidence with reservations and EPOS systems (we use OpenTable and Lumiere)
A genuine passion for hospitality and a love of great food and drink
What's in it for you
A clear path to Assistant General Manager, General Manager and beyond, into Operations
Meals on duty
50% off dining for a table of two, and 30% for larger groups
A complimentary birthday dinner once you've passed probation
Pension scheme with employer contribution
Ongoing training and the chance to grow with a business that is still growing fast
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Restaurant Manager in London employer: Emerald Hospitality Group
Emerald Hospitality Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With opportunities for professional growth and development within our prestigious restaurants, including Riviera and Bottega35, we provide a supportive environment where talented chefs can thrive and showcase their skills. Join us to be part of a dynamic team that values innovation and excellence in the culinary arts.
