Emerald Hospitality Group is seeking a Chef de Partie to lead a designated kitchen section at one of its premium venues in Greater London. You will own preparation, cooking and plating to the Head Chef's specifications, ensuring consistency, quality and efficient service.
You'll set up your section, manage mise en place and stock, and work closely with the brigade to maintain high standards while adhering to HACCP and allergen procedures.
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Chef de Partie: Lead a Section in a Premium Kitchen employer: Emerald Hospitality Group
Emerald Hospitality Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With opportunities for professional growth and development within our prestigious restaurants, including Riviera and Bottega35, we provide a supportive environment where talented chefs can thrive and showcase their skills. Join us to be part of a dynamic team that values innovation and excellence in the culinary arts.
