At a Glance
- Tasks: Support the Head Chef and lead the kitchen team during service.
- Company: Como Garden, a vibrant Italian restaurant in Kensington.
- Benefits: Competitive salary, dynamic work environment, and career progression opportunities.
- Other info: Immediate start available in a fast-paced, exciting kitchen.
- Why this job: Join a passionate team and showcase your love for authentic Italian cuisine.
- Qualifications: Experience as Sous Chef or Senior Chef de Partie in Italian cuisine.
The predicted salary is between 40000 - 45000 € per year.
Como Garden, an established Italian restaurant in the heart of Kensington High Street, is looking for an experienced Sous Chef to join our team.
Key Responsibilities
- Support the Head Chef in the daily running of the kitchen.
- Lead the team during service.
- Maintain high food quality and presentation standards.
- Manage stock control and assist with food cost control.
- Ensure compliance with HACCP and food safety regulations.
Requirements
- Previous experience as Sous Chef or Senior Chef de Partie in a structured Italian restaurant.
- Strong leadership and organisational skills.
- Ability to work under pressure in a fast-paced environment.
- Passion for authentic Italian cuisine.
We Offer
- £40,000–£45,000 per year (depending on experience).
- Professional and dynamic working environment.
- Real opportunities for career progression.
Experience: Required
Employment: Full-time
Salary: £40,000 – £45,000 yearly
Starting time: Immediate start!
Sous Chef employer: Emerald Group
Como Garden is an exceptional employer, offering a vibrant and dynamic working environment in the heart of Kensington. With a strong focus on authentic Italian cuisine, we provide our team with real opportunities for career progression and development, ensuring that every member feels valued and inspired. Join us to be part of a passionate team dedicated to culinary excellence and enjoy the benefits of working in a prestigious location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know that being a Sous Chef is about more than just cooking; it’s about leadership too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share any experiences or dishes that inspire you. This will help us see your enthusiasm and fit for Como Garden.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the team during service. Make sure to mention any previous leadership roles or experiences in your application. We want to know how you can support our Head Chef!
Be Specific About Your Experience:We’re looking for someone with experience in structured Italian restaurants. In your application, detail your previous roles and responsibilities, especially those that relate to managing stock and maintaining food quality.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board as soon as possible!
How to prepare for a job interview at Emerald Group
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would elevate them in a restaurant setting. This shows your passion for the cuisine and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your leadership style will demonstrate that you're ready to support the Head Chef.
✨Understand HACCP and Food Safety
Familiarise yourself with HACCP principles and food safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This knowledge is crucial for maintaining high standards and will show that you take food safety seriously.
✨Practice Under Pressure
Since the role involves working in a fast-paced environment, think of scenarios where you've thrived under pressure. Share specific instances where you maintained quality and efficiency during busy service times. This will reassure them of your ability to handle the demands of the job.
