At a Glance
- Tasks: Support the Head Chef and lead the kitchen team during service.
- Company: Como Garden, a vibrant Italian restaurant in Kensington.
- Benefits: Competitive salary, dynamic work environment, and career progression opportunities.
- Other info: Immediate start available in a fast-paced, exciting kitchen.
- Why this job: Join a passionate team and showcase your love for authentic Italian cuisine.
- Qualifications: Experience as Sous Chef or Senior Chef de Partie in Italian dining.
The predicted salary is between 34000 - 51000 € per year.
Como Garden, an established Italian restaurant in the heart of Kensington High Street, is looking for an experienced Sous Chef to join our team.
Key Responsibilities- Support the Head Chef in the daily running of the kitchen.
- Lead the team during service.
- Maintain high food quality and presentation standards.
- Manage stock control and assist with food cost control.
- Ensure compliance with HACCP and food safety regulations.
- Previous experience as Sous Chef or Senior Chef de Partie in a structured Italian restaurant.
- Strong leadership and organisational skills.
- Ability to work under pressure in a fast-paced environment.
- Passion for authentic Italian cuisine.
- £40,000–£45,000 per year (depending on experience).
- Professional and dynamic working environment.
- Real opportunities for career progression.
Apply now via JobToday to join our team.
Sous Chef in London employer: Emerald Group
Como Garden is an exceptional employer, offering a vibrant and professional working environment in the heart of Kensington. With a strong focus on authentic Italian cuisine, we provide our team with real opportunities for career progression and development, ensuring that every member feels valued and inspired. Join us to be part of a passionate team dedicated to culinary excellence and enjoy the benefits of working in one of London's most prestigious locations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We want you to be ready to demonstrate your leadership and organisational skills under pressure!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Como Garden.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for authentic Italian food shine through. Share any experiences or dishes that highlight your passion and expertise in this area.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership and organisational skills in your application. Give examples of how you've successfully managed a kitchen or led a team in the past.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the role at Como Garden.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Emerald Group
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would elevate them in a restaurant setting. This shows your passion for the cuisine and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your leadership style will demonstrate that you're ready to support the Head Chef.
✨Understand HACCP and Food Safety
Familiarise yourself with HACCP guidelines and food safety regulations. Be prepared to discuss how you ensure compliance in the kitchen. This not only shows your expertise but also your commitment to maintaining high standards.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure during busy service times. Think of specific instances where you thrived in a fast-paced environment and be ready to share those stories. This will reassure them that you can keep calm and deliver quality under stress.
