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For Companies At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes in a vibrant kitchen environment.
- Company: Sutton Hotel Collection features unique boutique hotels with rich stories and original designs.
- Benefits: Enjoy a competitive salary, tronc, and great benefits while working onsite.
- Why this job: Be part of a creative team in a dynamic setting, perfect for culinary enthusiasts.
- Qualifications: Previous kitchen experience is preferred; passion for food and teamwork is essential.
- Other info: Shifts are five days a week, allowing for a balanced work-life schedule.
The predicted salary is between 32864 - 36600 £ per year.
Chef De Partie - £32,864 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.
About Sutton Hotel Collection:
Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell.
Hospitality Chef de Partie employer: Emberwood
Contact Detail:
Emberwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Familiarise yourself with the Sutton Hotel Collection and its unique offerings. Understanding the individual character of each hotel will help you demonstrate your passion for the brand during interviews.
✨Tip Number 2
Network with current or former employees of the Sutton Hotel Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your culinary skills by preparing a signature dish that reflects the style of the hotels. Bringing a sample or discussing your creation during the interview can leave a lasting impression.
✨Tip Number 4
Be prepared to discuss your experience with various cuisines and dietary requirements. Highlighting your versatility and adaptability in the kitchen will demonstrate your readiness for the Chef de Partie role.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your culinary skills, experience in a similar role, and any specialisation that aligns with the Sutton Hotel Collection's unique offerings.
Tailor Your CV: Craft your CV to reflect your relevant experience in hospitality and culinary arts. Emphasise your achievements in previous roles, particularly in high-pressure environments, and include any awards or recognitions.
Write a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work specifically for the Sutton Hotel Collection. Mention how your values align with their boutique approach and unique stories.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Emberwood
✨Know Your Culinary Techniques
Brush up on your culinary skills and techniques relevant to the role of Chef de Partie. Be prepared to discuss your experience with various cooking methods, as well as any specialities you may have.
✨Familiarise Yourself with the Hotel Collection
Research the Sutton Hotel Collection and understand their unique offerings. Knowing about each hotel's design and story will help you connect your passion for food with their brand identity during the interview.
✨Showcase Your Teamwork Skills
As a Chef de Partie, you'll be part of a larger kitchen team. Be ready to share examples of how you've successfully collaborated with others in high-pressure environments, highlighting your ability to communicate and support your colleagues.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask your interviewers about the role, the team, and the hotel's culinary vision. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
