At a Glance
- Tasks: Join our team to create unforgettable dining experiences with local, seasonal ingredients.
- Company: Sutton Hotel Collection, a family-owned group with a welcoming culture.
- Benefits: Enjoy free hotel breaks, leisure passes, and extensive training opportunities.
- Other info: Inclusive environment with great career growth and social events.
- Why this job: Be part of an exciting transformation in a historic hotel with a vibrant atmosphere.
- Qualifications: 2 years of experience as a Chef De Partie and fluent in English.
The predicted salary is between 20280 - 23940 € per year.
£33,950 per annum plus tronc and great benefits. Onsite, shifts, five days out of seven.
About Sutton Hotel Collection: Our collection of hotels, comprising the Castle Hotel, Windsor, Francis Hotel, Bath and Queens Hotel, Cheltenham, features boutique properties, each with its own original design and unique stories to tell. Our mission is to provide truly memorable moments and create lasting connections to our guests.
About the role: At launch, our restaurant will be the most exciting place to eat and drink in Bath and beyond with beautifully designed dining area with open plan kitchen where the team will prepare local, seasonal ingredients over open fire. Complementing the restaurant will be our luxurious bar, intimate snug and terrace(s). We are looking for an experienced Chef De Partie to join our team here at the Francis Hotel Bath.
Our People: The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.
Our Benefits: Here are some of the benefits you will receive when you join us:
- Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period.
- Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust.
- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)
- Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring.
- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.
- Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects.
- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.
- Basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking, bespoke uniforms where appropriate, regular on and off-site social events and celebrations and a cycle to work scheme.
At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship.
Chef De Partie in Bristol employer: Emberwood
The Sutton Hotel Collection is an exceptional employer that values its team as family, offering a supportive and inclusive work culture. With a focus on personal development, employees benefit from extensive training opportunities, generous perks like free hotel breaks, and enhanced parental leave, all while working in the beautifully transformed Francis Hotel in Bath, a historic and vibrant location. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Sutton Hotel Collection, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our family at the Sutton Hotel Collection.
We think you need these skills to ace Chef De Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with local, seasonal ingredients. We want to see that you're not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, especially in similar environments or with open fire cooking. We appreciate when applicants take the time to align their skills with what we’re looking for at the Francis Hotel.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and why you want to join our family at the Sutton Hotel Collection.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Emberwood
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that the restaurant will be using. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of flavour profiles.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences as a Chef De Partie. Highlight any unique techniques or cuisines you've mastered, and be ready to share examples of how you've contributed to a team in a busy kitchen environment.
✨Emphasise Teamwork
Since the Sutton Hotel Collection values family and teamwork, be sure to express your ability to work collaboratively. Share stories that demonstrate your communication skills and how you support your colleagues in high-pressure situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the team culture, and the transformation process. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
