Emberwood at the Francis Hotel Bath is seeking an experienced Sous Chef to join our welcoming kitchen team. The role involves preparing local, seasonal ingredients over an open fire in an open plan kitchen within a restaurant that is central to our Bath offering.
Onsite shifts, five days out of seven, and a multi-million pound transformation project support an ambitious growth path. We offer a comprehensive benefits package and opportunities for progression within Sutton 1079.
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Sous Chef – Open-Kitchen, Local Seasonal, Growth in Bath employer: Emberwood
Emberwood offers an exceptional work environment where hospitality excellence is at the forefront. With a strong focus on employee growth, our team members benefit from comprehensive training and support, ensuring they thrive in their roles. Located in the vibrant Francis Hotel Bath, we provide a unique opportunity to be part of a dynamic team dedicated to delivering outstanding guest experiences, all while enjoying a competitive salary and generous benefits.
